I couldn’t take it anymore. My husband have been complaining of backache and lack of energy and appetite. 🙁 I guess age is catching up on him? I don’t know, but for what it’s worth, my husband is not even 30 years old yet. To me, he’s still young. LOL!
Anyway, I took pity on the poor thing. He must be feeling tired from work and whatnot. And so I decided cook Adenophora Liu Wei Soup that my big sister gave me the last time we met.
She said the soup is suppose to rejuvenate the body. It’s also good for kidneys, back pain and improving one’s appetite. I don’t know how true is, but this is how the soup looks like after 2 hours of boiling.
Is it supposed to look like that?
Beats me, I have no idea if it’s supposed to look like that after 2 hours of boiling. I just dump everything into a whole pot of boiling water. You know, chicken pieces+ the herbs+ some salt to taste.
This is my first attempt in cooking Chinese herbal soup, and I think, it would be fortunate enough if nobody died out of food poisoning after drinking this soup.
Anyway, a big thank you to big sis for giving me this herbal soup mix. Hopefully it will benefit my husband. 😀
Cleffairy: Cream chicken and mushroom soup with garlic bread, anyone? LOL!