All You Can Eat Dimsum at The Emperor, Dorsett Grand Subang

A fan of Dim Sums? Here’s a wonderful news for all you Dimsum lovers out there.

In conjunction with Dorsett Grand Subang’s 6th anniversary, The Emperor will extend its celebrated All-You-Can-Eat Dim Sum for lunch on weekdays, every Tuesday to Saturday starting 1 September to 30 November 2015.

Tuck into an all-you-can-eat experience from a customized menu specially curated by our Dim Sum masterchef. Savour delightful morsels of delicately handcrafted signature Dim Sum from The Emperor’s Dim Sum, Wok and Dessert selections.

Feast like royalty on Dim Sum classics such as Steamed “Siew Mai” Emperor Style and fluffy Steamed BBQ Chicken buns. Both variations are delectable with power packed tasty goodness that leaves you wanting more.

Elevate your palate with delectable dishes such as Sautéed Cuttlefish coated with Oriental Butter Sauce, or Wok-Fried Shelled Prawns with Lemongrass and Curry Leaf – bite in to crisp and succulent prawns fused with tinge of spiciness and tang.

End on a sweet note with refreshing Chinese desserts such as Chilled Honeydew Melon with Sago, Mango Pudding and Royal Herb Jelly to cool your palate after a hearty meal.

Here’s a sneak peak on some of the Dim Sum that’s definitely worth your calories. I would highly recommend these:

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Double Boil Pitaya Yellow Flower with Dried Scallop Soup

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Steamed Dim Sum Variation: Steamed “Siew Mai” Emperor Style, Steamed “Extra Ordinary” Sauce Chives Dumpling, Steamed Prawn Dumpling with Coriander and Steamed Squid Ink Bun with Salted Egg Custard.

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Steamed “Siew Mai” Emperor Style,

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Steamed “Extra Ordinary” Sauce Chives Dumpling,

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Steamed Prawn Dumpling with Coriander

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Steamed Squid Ink Bun with Salted Egg Custard.

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Deep-fried Dim Sum Variation: Deep-fried Yam Dumpling, Deep-fried Prawn Dumpling with salad, Deep-fried Vegetarian Spring Roll.

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Deep-fried Yam Dumpling,

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Deep-fried Prawn Dumpling with salad,

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Deep-fried Vegetarian Spring Roll.

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Sauteed Mixed Vegetables “Teo Chew” Style with Macadamia Nuts.

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Braised “Eu-Fu” Noodles with Crab Meat and Chives

The Emperor remains an award-winning restaurant, specialising in Cantonese cuisine headed by our Executive Chef Loh Jiunn Voon and his team of culinary masters such as Dim Sum masterchef, Chef Ang; who oversees the Dim Sum daily operations at The Emperor.

All-You-Can-Eat Dim Sum Lunch is priced at RM78.00 nett per person (minimum of TWO persons) and is available from Tuesday to Saturday. Family Dim Sum Brunch at The Emperor is available every Sunday and public holidays and is one of the top choices in the city.

Operation hours are from 12.00noon to 2.30pm for lunch, 6.00pm to 10.00pm for dinner and 10.30am to 2.30pm for lunch and 6.00pm to 10.00pm on Sundays and Public Holidays.

For enquires or reservation please call 03-5031 6060 ext. 1954. Visit Dorsett Grand Subang’s website for more information at and don’t forget to “Like” them at


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