It was nearly noon when we arrived back in KL after our trip to Genting. Exhausted, we hit the sack and dozed off. By the time we woke up, it was way pass dinner time. And not feeling like slaving in the kitchen, we decided to have dinner at our regular restaurant.

Kangkung belacan. As usual, this one’s pretty good. The kangkung was very fresh and savoury.

Japanese egg tofu with minced chicken meat. Asked for extra gravy to drown our rice with. Nice too, the gravy is not overly starchy.

And last but not least, Fried Yee Mee for kiddo. The bill came up to RM30++. Oh my God, what? That’s average RM10 per dish. Tsk tsk tsk. I guess inflation hits this restaurant too.