I’ve always love fried tumeric squids, or locally, known as sotong goreng kunyit. My mum used to make them for me when I was a little girl, and I could eat them with plain rice over and over again.
Allow me to share the recipe with you. Sorry for the blurred picture though. I don’t quite give a damn about pictures and presentation. As long as the stuff is edible… Plus, my family was hungry, and I forgot to turn on the lights.
LOL…I assure you, the thing is not poisonous. LOL… I’ve been cooking this stuff ever since I was 10. 😛
200-300 grams of squids, cleaned and cut
Some cooking oil
Here’s how you do it:
Mix tumeric powder with the squids that has been cleaned and cut in a bowl. Add some salt, and leave it aside for 5 minutes. Cut up some long beans and shallots.
Pour some cooking oil into the wok/pan. SautÃ© the shallots, and toss in the squids. Let it cook for about 5 minutes before adding the long beans. Cook for another 2-3 minutes, take out and serve with plain rice.
Yield: 2 servings
Preparation time: 15 minutes
Cleffairy: Simple, eh? Maybe you can feed this stuff to your family when you’re up to it. 😀