Did you know? New Zealand is one of only two countries to export more than half of it’d total food production and Malaysia is its 9th largest export market, with trade volumes growing at pace from year to year, and this year, I’ve given the opportunity to witness the showcasing of the best food produce from New Zealand in New Zealand Food Connection Malaysia in InterContinental Hotel Kuala Lumpur.
Sharing on New Zealand’s trade and all things food is HE Dr. John Subritzky, New Zealand Ambassador/High Commissioner to Malaysia.
Shortly after the sharing session with HE Dr. John Subritzky, New Zealand Ambassador/High Commissioner to Malaysia, Chef Sam Kung, Executive Chef of international luxury hotel InterContinental Hotel Kuala Lumpur was on to show how innovate cookings with various products from New Zealand during the New Zealand Food Connection showcasing at the hotel.
The showcase at Food Connection Malaysia is a demonstration of New Zealand understanding of the complex international food market and the rapidly nerd to produce safe and quality food in a sustainable way.
Spotted new players at the showcasing of Food Connection Malaysia is; Spring Sheep Milk Co, Pic’s Peanut Butter, Southern Fresh, Sealord, Mud House Wine and Emerald Foods.
A selection of gluten free and organic food.
Also featured were the best in meat, seafood, beverage and grocery items from the likes of Dunningham, Eco Healthy Foods, Emerald Foods Ltd, Fronterra Brands, Griesen Wines, Kapiti Ice Cream, Mudhouse, New Zealand Unlimited, Pure South, Shott Beverages and many more.
Pure South meat selection
Talley’s greenshell mussels
Couldn’t make it for New Zealand Food Connection Malaysia? Fret not, you’ll be able to relish the best of New Zealand’s produce without having to travel to New Zealand. Just hop over to your nearest supermarket and get your hands on New Zealand’s fresh produce. For more information on all things New Zealand, visit www.newzealand.com.