I was craving for some ‘daging masak hitam’ the other day, and so, I decided to look up STP’s ‘masak hitam’ recipe’.
But, instead of getting a genuine Sarawak ‘Daging Masak Hitam’, I got the above dish instead as I decided that STP’s recipe looks rather plain and what a shame it would be if I didn’t add carrots, bell peppers, onions and also potatoes in it. 😛
*sigh* Looks like my ‘daging masak hitam’ is not so black after all. It looks more like beef stew if you ask me. *sobs* 🙁
Oh, well, at least it’s edible and at the end of dinner, nothing was left of it. LOL…thank god my effort was not in vain after all.
If you’re interested to try and cook some ‘daging masak hitam’/ ‘ayam masak hitam’, you might wanna hop over to STP’s blog and take a look at the recipe yourself. Tweak at your own risk. 😛
Cleffairy: I can never follow recipe! I’ll surely tweak them and the dish will be totally a different thing!