Unilever Food Solutions Gala Dinner: ‘Stir Up a Wokful of Dishes’

The last time I heard the song ‘ 南海姑娘’ being played repeatedly was many years back, via an old desktop running on a Trojan infested Windows and I was heavily pregnant. I was too tired to even enjoy the song. It was one of my husband’s favourite song back then. A decade later, I was treated to the same song, in a completely different environment, and it was performed live during Unilever Food Solutions Gala Dinner to commemorate the launching of their ‘Stir Up a Wokful of Dishes‘ where a few new products are actually introduced to make your kitchen life easier and fuss-free.
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I think I enjoyed this song much better with the singer and the saxophone and all. Not heavily pregnant and could even sing along. :p This makes me thinks…things are really much more different now. The past can be dreamily sweet, but who knows what the future holds? ;)

Neway, enough ramblings. Back to the Unilever Food Solutions Gala Dinner.

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The gala dinner was held to commemorate the launching of their ‘Stir Up a Wokful of Dishes‘ where sumptuous multi-course fine dining Chinese dishes were cooked with Knorr products including the newly introduced Knorr 1-step base product, Golden Salted Egg Powder and the Rock Sugar Honey Sauce.

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The Knorr Golden Salted Egg Powder, is a revolutionary product that not only provides a wonderful tasty one-step dish  base for salted egg dishes while saving on time, labor, and cost, with consistent quality and supply. This product uses quality pasteurized eggs and the latest drying technology.

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The Knorr Rock Sugar Honey Sauce on the other hand is a highly versatile 1-step premium honey sauce that gives food an inviting sheen and aromatic sweetness, and is made from real Australian honey and yellow rock sugar.

Consumers can enjoy these highly versatile products with a peace of mind as they are certified Halal, and have received the global food safety system of Hazard Analysis Critical Control Points (HACCP) and Good Manufacturing Practices (GMP) accreditation for quality assurance.

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The evening’s Stir Fry Creations Celebrations serves not only to launch the two new products Knorr 1-step product, Golden Salted Egg Powder and the Rock Sugar Honey Sauce…

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But also pays tribute to all the chefs who are committed in making constant initiative to create culinary delights by using Unilever Food Solutions range of products.

Not familiar with Unilever? Well, let me tell you a bit about them. Unilever Food Solutions is the food service division of Unilever. Unilever Food Solutions’ ingredients are some of the staples of professional kitchens in 74 countries around the world: Knorr, Lady’s Choice, Lipton, Planta and more. They’ve been in food since the 1880s.

Unilever Food Solutions create ingredients that save precious preparation time in the kitchen, without compromising on flavour or flair. And they constantly provide ideas and inspiration, not just to keep menus fresh and exciting but to help customers get that critical balance right between impressing guests and making a profit.

Unilever Food Solutions is committed to sustainable growth whilst making a positive impact on the food service industry. That means creating healthy, nutritious ingredients using sustainably-sourced packaging that generates less waste. It also means providing services that help chefs and operators run a more sustainable kitchen with healthier menu options for diners. It’s a socially and environmentally friendly way of doing business. 

That night, the members of the media and guests alike were treated to a sumptuous 8 course Chinese dishes that is prepared with Knorr’s products. These dishes are typically served in important events like a a Chinese wedding dinner or birthday bash.

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“Imperial Majestic” with Five Happiness combination platter, South China Sea Kingdom, Phoenix of the Chamber, Happiness from Blue Ocean, Golden Symphony of  the Dancing Prawn, Harvest of Spring, Knorr Oriental Fried Rice and Sweet Memory.

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Imperial Majestic” with Five Happiness combination platter consists of smoked hotate scallops, oriental jellyfish, smoked duck breast with plum sauce as well as kerabu sea whelk and snow crab. The Five Combination Dishes made a delightful starter, but on a personal level, I fancied the smoked duck breast with plum sauce more than other dishes on the platter. The taste was not only captivating but outstanding with the combination of plum sauce and the tangy but sweet tangerine orange.

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South China Sea Kingdom is a soup dish made from Knorr Chicken Bouillon with medley of seafood. The seafood absorbs the flavourings really well and the soup was bursting with flavours and one could easily mistake this dish being made from scratch instead of being cooked with Knorr products.

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Phoenix of the Chamber, is a roasted honey chicken dish cooked with the new Knorr Rock Sugar and Sour Plum Sauce. The chicken meat was perfectly infused with the sauce and was positively addictive.

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Our next dish was Happiness from The Blue Ocean; a deep fried sea garoupa enhanced with Knorr Ikan Bilis Seasoning and tamarind citrus sauce. Yours truly is not a fan of fish, but to be honest, I found this dish rather promising. The tamarind citrus sauce has somehow covered the usual muddy smell from the garoupa and brings out the sweetness of the fish flesh instead. So, compliments to the chef for tempting me for second and third mouthful of the fish flesh. :)

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Golden Symphony of  the Dancing Prawn. This dish was made by coating prawns with Knorr Salted Egg Yolk powder and then deep fried. The dish was everyone’s favourite that night and gone within minutes upon being laid on the table. The prawn was adeptly fried, naturally sweet and was bursting with flavours.

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Harvest of Spring is a vegetable dish with a combination of broccoli florets, beancurd and mushrooms cooked with Knorr Hong Kong Seasoning. The sauce somewhat brings out the extraordinary taste out of somewhat ordinary ingredients. Those who loves veggies would find this dish rather exciting, I suppose.

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Knorr Oriental Fried Rice is perfectly wok fried with Knorr seasoning, but I was unable to fully enjoy the rice as I was already too full from the earlier dishes by the time the rice is served. The rest at the table was practically moaning with despair too as it was such a delicious dish and yet we couldn’t stuff it in anymore.

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We ended our 8 course meal with Sweet Memory, a panna cotta with Knorr Lime seasoning. This is a sweet but sourish dessert that would call for second serving should the tummy still have some space in it.

To be honest…I did not had enough of the good food, but is comforted by the fact that if I am diligent enough, I could actually cook up all these dishes on my own by using Knorr products or just head over to any restaurants that is using Knorr products in their cooking
;)

Thank God for Unilever Food Solutions. It definitely makes fine dining a much feasible thing to achieve on a regular basis. :)

ChiChi & ChaCha, A New Fun Edutainment Program

Does your kids watch television? Mine does, although he pretty much prefer the ‘new’ way of watching the idiot box, which is via his iPad, through YouTube. I kinda limit his iPad usage, though, as I have not much control over quality entertainment that is suitable for his age range.

But for what it’s worth, I’m very happy that Big Fish Media is presenting the next wave of children’s edutainment with “ChiChi & ChaCha’, airing on Astro Ceria (Channel 611) & Astro Maya HD (Channel 135) on every Saturday, 11th of October, 2014 from 10.30 a.m.

Though this program, the children get explore a world of fun, games, adventure and learning with ‘ChiChi & ChaCha’. The episodes will re-run 3 times a day, everyday from Monday to Friday (13 episodes x 30 mins).

The program is targeted for children from kindergarten to early primary (ages 6-8).’ChiChi & ChaCha is an energetic, fun-filled learning and entertainment programme that is attempting to revolutionize the edutainment market of Malaysia.

ChiChi & ChaCha’ is a never seen before format of production from Malaysia and it is a wonderful addition to our TV show line-up at Astro Ceria, featuring a dynamic group of high energy TV hosts, ‘ChiChi & ChaCha utilises various mediums such as song, dance, music, as well as 3D animation to create a positive environment that teaches as well as entertains.This will be Malaysia’s first programme that synergises a hybrid world of live action and 3D animation. The adorable characters of ‘ChiChi & ChaCha will be the next-generation of edutainment characters that children all around Malaysia can learn and grow with.

ChiChi & ChaCha’ is the intellectual Property of Big Fish Media, a joint venture between Educate to Learn (e2L) and Kyanite TV. Coming from one of the premier production houses in Malaysia, Kyanite TV has been involved with high end quality productions houses like Jejak Jepun Bersama Zizam (Astro), Chalk & Cheese (AFC), Letting Go with Jojo Struys (Mediacorp), Yuna Inspired (Astro) and many others. E2L is an advanced learning hub that focuses on the training and development of teaching children and is an expert in the field of quality development and early childhoon educatio. The partnership between Kyanite TV with e2L is the ideal venture-ship to create Malaysia’s next edutainment movement.

Big Fish Media seeks to be the number one innovate leader in creating transmedia projects for the edutainment content sector of Malaysia, and eventually all over the world. The Company already has an extensive line-up of plans to develop 360 degrees of multi-platform content learning; with negotiations already underway for future mobile gaming and learning apps, licensing and merchandising, interactive toys and many others. The Company has already established a partnership with prominent Malaysia media house Karangkraf for a series of ‘ChiChi & ChaCha’ activity books and graphic novels.

As a parent to a growing up child, I’m really glad that there is a wonderful edutainment program coming our way, and I’m sure my son will not only enjoy it, but benefited from it as well.

Keep a lookout for the debut of ChiChi&ChaCha soon.

For a little sneak peak, do have a look at the following links:

· https://www.facebook.com/chichiandchacha
· http://www.chichiandchacha.com/
· http://instagram.com/chichidanchacha (@chichidanchacha)
· https://twitter.com/chichidanchacha (@chichidanchacha)

 

If you wanna follow up live updates on social media, you may look up things on ChiChi&Cha Cha by using these hashtags below:
·Hashtags: #ChiChidanChaCha #ChiChidanChaChaMY #AstroCeria #BigFishMedia

The Women Extraordinaire Forum 2014 (WEF2014)

Being a woman in this modern world is not an easy feat. There is so much expected from us women. Let’s admit it. Many of us ladies struggle to balance our traditional nurturing role where we are expected to be a domesticated goddess and a successful career women. Yes. It is indeed not an easy feat. Or at least, yours truly finds it a struggle to be truly fabulous and a very extraordinary woman, and I’m on a constant lookout to be a better version of myself. I’m always looking for positive aura and inspiration to improvise myself and now, I think I have a chance. I spotted this The Women Extraordinaire Forum 2014 (WEF2014) and it is exactly what I need; women empowerment.

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Following through from its 1st successful run in Kuala Lumpur last year, The Women Extraordinaire Forum 2014 (WEF2014) will stage its 2nd outing in Malaysia from 28th – 29th October. The forum will be held in the Sime Darby Convention Centre. In 2015, the forum will be moved to Manila, Philippines. 

The debut forum in Kuala Lumpur last year witnessed the participation of many prominent female leaders in Asia, both from the private and public sectors. Their stories and presentations inspired and empowered attendees comprising entrepreneurs, industry leaders, dignitaries and experts of both genders.

Once again, this year, the WEF2014 will bring together over 40 expert global speakers to focus the spotlight on leadership, entrepreneurship and philanthropy. 

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The forum’s panels and speakers will share their experiences and insights to stimulate and motivate delegates in 5 Key Pillars of Life: Health, Wealth, Family, Career and Lifestyle. 

Participants can garner pointers as well as learn from the experiences of these speakers on how they can enhance these 5 Key Pillars of their lives. Yes. This is something not just me, but every woman in Malaysia could actually benefit from.

The WEF will be an excellent opportunity for delegates to network, exchange ideas, learn from role models and take home great ideas on how to strengthen the five pillars of life –health, wealth, family, career and lifestyle.

The Opening launch will be done by YB Puan Hajah Nancy Binti Haji Shukri, Minister in the Prime Minister Department.

Closing ceremony will be done by YB Dato’ Sri Hajah Rohani Binti Abdul Karim, the Minister of the Ministry of Women, Family and Community Development.

Former Prime Minister, YABhg Tun Dr Mahathir bin Mohamad, will deliver a keynote address. 

Ticket price: RM1, 800.00 per ticket 
To register., please email : [email protected]

Like and follow :- WEF Forum KL 2014   and also website  www.womenforum.asia/kl

WEF Forum KL 2014 is organized by Brandt International under the license of Wealth Asia Media and supported by the Ministry of Women, Family and Community, SME Corporation, Peniagawati,Talent Corporation. Official media partner is Bernama, the National News Agency.

Official Airline is Air Asia while their strategic partners are – Hyrax Oil Sdn Bhd, SEGI College, Megapadu Sdn Bhd, etc , NGOs & speakers of the Forum

Behind The Scene Tour- See, Do& Eat Interactive Workshop

We were famished but there was no refreshment provided during the Genting Behind The Scene Tour. But lucky for us, there is See, Do&Eat Interactive Workshop in our itinerary where we get to make our own food and eat em. ;)

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First, there’s a cupcake decorating session where the chef gave us a demo on how to decorate cupcakes by using cream, chocolates and fruits.

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Here’s the members of the media, social media influencers and kids bloggers decorating our own cupcakes.

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Here’s the cupcake that I decorated. :)

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And this is what my son made. Yours truly thinks the boy is much more talented in the art of cake deco than her. :p Pretty neat, huh? :)

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There was a sushi demo too. Here’s a pic of the kids and adults alike making their own sushi. :) Picture credit to Cutiemonkee and my blogger friend Miera.

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I did not make any sushi, but my husband did. :) Here’s his before it was done. This one’s for sushi rolls. The ingredients was nori sheet, vinegered Japanese rice, pickled radish slices, cucumber slices, crab sticks, tamago, tuna flakes and creamy Japanese mayonnaise.

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Here’s the final products. The sushi rolls looks delicious, no? It was delicious, I assure you. And my husband even made me an additional thing;a California Roll when I told him I wanted one. Not too shabby for a person who doesn’t really cook, I must say.

Naturally, the ‘See, Do&Eat Interactive Workshop‘ is my favourite part of the tour. :p Yes, I’m a glutton at heart, but that’s not a bad thing. I appreciate food and small details in life and these stuff happens to be one of it, and I’m sure you would appreciate it too.

Interested to join the Genting Behind the Scene Tour and take a sneak peak behind their daily operations? Well below is the details for it:

Meeting point:

First World Indoor Theme Park Wristband Tagging Counter or
Registration counter at Vision City Video Games Park (next to post office)

Tour dates available
September : 6,7,13-21, 27,28 (13 days)
October : 4,5,6,11,12,18,19,23,24,25,26 (11 days)
November : 1,2,8,9,15,16,22,23,28,29,30 (11 days)
December : 5,6,7,12,13,14,19,20,21,25,26,27,28 (13 days)

Price : RM20 per person
Time : 2.15pm – 5.00pm

Itinerary:

2.15pm  – Everyone gathers at First World Tagging Counter or Vision City Video Games Park
2.30pm  – The Visitors’ Galleria
3.00pm  – Genting International Showroom
3.30pm  – Visit to First World Hotel Laundry
4.00 pm – See, Do & Eat Interactive Workshop
5.00pm  – End of Program

Pre-booking is recommended by email to [email protected] (3 days before the tour date) or call 03-61011118 ext.55678
For walk-in guest, please sign up at First World Indoor Theme Park Wristband Tagging Counter or registration counter at Vision City Video Games Park before proceeding with payment.

The tour is limited to maximum 30 pax per day. In the event that bookings do not reach the minimum number of participants of at least 10 persons, the tour will be cancelled and full refund will be made.

Behind the Scene Tour was made possible by Resort World Genting.

Behind The Scene Tour- First World Laundry Room

Unlike the visit to Genting International showroom, our visit to the First World Laundry division was nothing glamorous or funky, but it was educational nevertheless, as while yours truly knows how important and cleanliness in the line of hotel and hospitality, I had no clue how the hotel actually keep things clean and hygienic, especially the bedsheets, duvet etc.

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An overview on housekeeping and laundry division.

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No. First World Hotel does not keep elves who helped them to do the laundry nor do they have fairy godmothers who clean up everything with just a wave of a wand. There was no magic involved. Just systematic system, high-tech machines and pure hardwork to keep things clean. We were shown an A-Z process of laundry in First World Hotel, from collection of dirty linens to washing, drying up, pressing and distributing it back to hotel rooms for your usage. Everything was done using giant machines and the divisions looks more like a mini factory rather than a laundry room.

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These are clothes sent by the patrons of First World Hotel for dry cleaning and is now ready to be delivered back to the respective owners. Both wet and dry cleaning service is available upon request for those who are staying in First World Hotel.

The visit is indeed educational, and I believe, through this visit, you not only can learn how hotels manages their laundry but teaches you how to appreciate the unsung heroes who made your stay in hotels comfortable too.

Behind the Scene Tour was made possible by Genting Resort World.

Behind The Scene Tour-Genting International Showroom.

The last time I was at Genting International Showroom was November 2013. My family and I were invited to experience Fantastica! 2 and Stars on String in Genting Resort World back then. It was indeed one of my most memorable trip as my husband ended up on the stage, dancing ballet with Fantastica! 2 performers in front of hundreds of audience, complete with a tutu. ;) I believe, many of us who joined that trip back then still remembers his ballet performance. :p

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My rather introverted husband breathes in relief this time around though. We were not there to make an impromptu performance but to find out how things works behind the stage during concerts or shows in Genting International Showroom.

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Here’s one of the sound and lighting crew member, briefing us on the stage sound and lighting.

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Sound engineer demonstrating the arts of sound and blasting the Genting International Showroom with funky sound.

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Here’s one for the album, the kid bloggers dancing and having their 5 minutes fame on stage in Genting International Showroom, complete with lighting and music before proceeding to our next stop; the educational visit to First World Hotel Laundry division.

This behind the scene tour is pretty much insightful and I learned that behind every successful show or concert in Genting, there is a whole crew behind of it to make it successful and yes…credits should be given to the backstage crews too. Bravo and kudos for making world class entertainment possible.

The Behind the Scene Tour was made possible by Genting Resort World.

Behind The Scene Tour- History of Genting

After having a blast in the Ice Age Adventure and a fill in the Coffee Terrace we Proceed to Behind The Scene Tour where there will be 4 stops, which is; The Visitor’s Galleria, The Genting International Showroom, First World Hotel Laundry and See, Do& Eat Workshop. I will be writing about all of these stops individually as each and every one of it is pretty educational and interesting.

Our first stop was the Visitor’s Galleria. Upon arrival, we were welcomed by a tour guide who will lead us throughout the tour and were given a goodie bag containing a bottle of mineral water and a set of Genting Resort World stationary set, which will be pretty useful if you are a student or a member of the media who joined this tour as you will need to jot down some notes if you are to really write a good article about the Behind the Scene Tour.

The tour is mainly aimed to educate the public on how things works behind the scene in Resort World Genting, but our first stop in the Visitor’s Galleria, is pretty much a tribute to the founder of Genting Resort World, the late Tan Sri Lim Goh Tong.

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In the Visitor’s Galleria we were briefed about the life of the late Tan Sri Lim Goh Tong and his ultimate masterpiece; Genting Resort World. The story is very extensive but to cut the long story short, the late Tan Sri hailed from China and migrated to Malaya,( now Malaysia) and works as a carpenter before starting to delve into the world of constructions.

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Hall of fame- the late Tan Sri Lim Goh Tong’s achievements is all on display here, ranging from trophies to momentous from VIPs from all over the world.

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The members of the media were also given an overview of the entire Genting and their future plans, the first Fox World theme park in the world, which is currently in progress and expected to be completely done and open to public by the end of 2016.

This tour may be boring to some and small children may find it a bit mind boggling, but to aspiring adults who wants to be a self-make billionaire, the story of how the late Tan Sri Lim Go Tong is nothing but pure inspiration.

Our next stop is the Genting International Showroom, where the visitors will be given a glimpse on how things works behind the scene of all those world class show and concert in the showroom.

Wait up for my next post, yea. :)

This trip was made possible by Resort World Genting.

Lunch at Coffee Terrace

After having so much fun at Ice Age Adventures, we were ushered to The Coffee Terrace for lunch. :) It was buffet style with plenty of food to appease even the fussiest eater.

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Was feeling rather cold, so I took the Creamy Mushroom Soup to share with my husband. But unfortunately for me, it was not to my liking as the cream was way too thick and clumped up pretty easily. :(

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Spotted some Chinese Pancakes with Scallions at the Chinese stall. This was marvellously done. Savoury, crispy and flavourful. Would have gone for a few more if I wasn’t saving the space in the tummy for other dishes.

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On husband’s plate: Salad and assorted sushi. He was craving for sushi and took some. The sushi was fresh and earned his approval. The salad? I took a forkful. It was all right. No complaints there.

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On my place was some Mixed Grill and Pasta. These are all right too. Loved the beef slices to bits. Perfectly marinated and nicely done.

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Dessert was Assorted Pastries. I gave this a miss but my son enjoyed this so much.

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My husband and I ended our meal with two scoops of ice cream before we proceed to our next stop: The Genting Behind The Scene Tour. :)

More info on Coffee Terrace, please refer to the details below:

Resorts World Hotel Genting Highlands

OPERATION HOURS:
BUFFET
Breakfast: 5.30am – 10.30am
Lunch: 12.00 noon – 2.30pm
Dinner: 5.00pm – 9.30pm            

ALA-CARTE
24 hours

Phone: 03-6101 1118

Ice Age Adventure in Resort World Genting

What did you do last school holiday? It was pretty short. Just one week, and it is not very practical for me and my family to go anywhere far. I was tempted to fly over to Boracay, but instead of that my family and I settled for Genting Highlands instead after receiving a FAM trip invitation from Resort World Genting. ;)

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The FAM trip this time around is different as it is completely children friendly. See the picture above? These are my kid blogger friends. Yes. These children are bloggers too. :) So…why did we go up to Genting last school holiday?

Well, it’s because of this:

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Ice Age Adventure. :) Resort World Genting is bringing the Sub Zero heroes over for all of you to meet. ;) Ice Age Adventure is an interactive section aimed to the young and the young at hearts and is happening from 1 September – 26 October 2014. Touring Ice Age Adventure will allow you to meet the Sub Zero heroes, Manny, Ellie, Sid, Scrat and Diego who will bring you on an extraordinary adventure that includes lots of fun and
games as well as plenty of once-in-a-lifetime photo moments. ;)

Here is a bit of a walkthrough for Ice Age Adventure, in case you’re planning a visit. :) There is 3 main sections in Ice Age Adventure which is: Ice Age Playground, Ice Age Theater and Ice Age Meet and Greet.

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In Ice Age Playground, there is makeup of Ice Age interior where selfies lovers can roam free to take pictures at over 30 photography spots based on real movie scenes.

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The replica of Captain Gutt’s ice ship from the animation is also stationed at this zone.  
   

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Even the adults couldn’t resist from posing here. It is simply irresistible! Any Ice Age fan will definitely go nuts over the legendary nut. :p See…even an adult couldn’t resist the nut!

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There is also section where a mini arcade where there is a variety of skill games and redemption machines to test your skills.

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Here’s my son playing basketball game….and scoring! :)

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Activities corner is here too where you can make your own Ice Age character mask. :)

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An oh! Before I forget! You can also create bookmarks over here while you are at Ice Age Adventure playground. There are 6 stations scattered around and you may collect 6 different Ice Age characters design from respective stations. :)

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In the Meet and Greet session with Ice Age Characters, the kids and adults alike can meet and greet the much loved characters – Sid, Scrat and Diego. You can choose to dance, play games or just take‘selfies’ with them.

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Cutiemonkee, taking a photo with Scrat.

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My son, Little A couldn’t resist hugging the cheeky Sid too. :)

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In Ice Age Theatre, there will be screening of Ice Age’s Popular Short films such as Gone Nutty – the 2003 Academy Award for Animated Short Film, No Time for Nuts – the 2007 Academy Award for Best Animated Short Film & etc.

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Here is the schedule of the show

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One for the album. :)

I’m a big kid at heart. Overall, the entire Ice Age Adventure made the child in me extremely happy and I’m sure it will me you and your little one happy too. :)

Ice Age Adventure details:
 
1 September – 26 October 2014
10am – 10pm .
RM20 per person
Genting International Convention Centre
(Meeting rooms 7 – 12)

Malaysia International Gourmet Festival, TasteMIGF 2014

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The spectacular preview event for the Malaysia International Gourmet Festival, TasteMIGF 2014, will take place from the 26th to 28th of September 2014 at the Sunway Pyramid Convention Centre.

For one fabulous gastronomic weekend, food lovers can get a tasting preview of the Festival by partaking in a Super Gourmet Safari exchanging Gourmet Dollars for bite sized samples from all the Festival restaurants as they gather in one specially created location – The Theatre of Cuisines.They can also shop at the Epicure Gourmet Village and attend Master Chefs’ cooking classes and enjoy wine appreciation talks and other culinary happenings.

A new inclusion this year is the LuxuryPlus Showcase which will display high end properties and investment opportunities among others and provide those present with the opportunity to hear from the industry’s best.

Go on a Super Gourmet Safari at the Theatre of Cuisines
In the specially created “Theatre of Cuisines”, where the Festival restaurants are showcased, visitors can buy “Gourmet Dollars” and enjoy a “Super Gourmet Safari” sampling creations from Malaysia’s leading chefs as they serve up tasting portions from their Festival Menus. These special portions are big enough to exhibit the creativity of the Festival chefs but small enough to allow tasting as many dishes from as many restaurants as possible. Live music and cooking demonstrations take place, providing a fiesta-like atmosphere for all visitors.

The Theatre of Cuisines will open to the public for a fabulous gourmet weekend from 11.00am to 10.00pm on Saturday 27th and Sunday 28th September.

To go on your Super Gourmet Safari, you will need Gourmet Dollars that have been created with the benefit of diners in mind. They help to minimise queues and delays for people waiting for their change. Gourmet Dollars will be available for purchase on the day of the event itself; however, you can avoid valuable time on that day and enjoy a 5% discount if you pre-purchase Gourmet Dollars at www.tastemigf.com.

Epicure International Gourmet Village
TasteMIGF will also feature an “Epicure International Gourmet Village”, situated right next to the Theatre of Cuisines. Here, more than 80 purveyors of the finest gourmet food, wines, cigars, and much more, offer their wares in a festive, bazaar-like atmosphere.
The Epicure International Gourmet Village will open to the public from 11.00am to 4.00pm on Friday 26th September and again from 11.00am to 10.00pm on Saturday 27th and Sunday 28th September.

This is this also unique opportunity to get to know the Festival Master Chefs as they share their culinary secrets. There will also be wine appreciation, mixology classes and many other activities throughout the 2-day weekend.

Cooking Classes and Workshops will be conducted on Saturday 27th and Sunday 28th September from 1pm until 8.30pm.

A new inclusion to TasteMIGF this year and located on the same floor as the Epicure Lifestyle Workshops, is the LuxuryPlus Showcase & Workshops where all things luxurious will be on display including high end properties, investment opportunities and much more. The workshops will feature talks and invaluable advice by industry experts.

The LuxuryPlus Showcase will open to the public from 11.00am to 4.00pm on Friday 26th September and again from 11.00am to 10.00pm on Saturday 27th and Sunday 28th September.
Workshops are available on Saturday 27th and Sunday 28th of September from 1pm to 8.30pm.

So mark the 26th – 28th September 2014 in your diaries, foosies.
TasteMIGF promises to be a spectacular preview for the month-long MIGF 2014 that will heat up the Malaysian dining scene all through October.

IMPORTANT DATES

1. The Malaysia International Gourmet Festival

1st to 31st October 2014
A fabulous month of Special Festival Menus in Malaysia’s best restaurants www.migf.com

2. Taste MIGF – Venue: Sunway Pyramid Convention Centre

Friday, 26th September – 11.00am to 4.00pm
Epicure International Gourmet Village and Luxury Plus Showcase only

Saturday, 27th and Sunday, 28th September 2014 – 11.00am to 10.00pm
Theatre of Cuisines, Epicure International Gourmet Village and Luxury Plus Showcase

3. Taste MIGF Activities

a. Theatre of Cuisines – Super Gourmet Safari
i. Saturday, 27th and Sunday, 28th September – 11.00am to 10.00pm
ii. Payment Method: Only with Gourmet Dollars.

b. Epicure International Gourmet Village
i. Friday, 26th September – 11.00am to 4.00pm
ii. Saturday, 27th and Sunday, 28th September -11.00am to 10.00pm
iii. Payment Method: Cash and Credit Cards

c. Epicure Lifestyle Workshops
i. Saturday, 27th and Sunday 28th September – 1pm to 8.30pm

d. LuxuryPlus Showcase
i. Friday, 26th September – 11.00am to 4.00pm
ii. Saturday, 27th and Sunday, 28th September- 11.00am to 10.00pm
iii. Payment Method: Cash and Credit Cards

e. LuxuryPlus Showcase Workshops
i. Saturday, 27th and Sunday 28th September 2014 – 1pm to 8.30pm ii.

Limited space, please pre-register at www.tastemigf.com

*This information is correct at the time of publication but may be subject to change.