Simplot hashbrown potato and shrimp pancake

So, okay… I got a little bit lazy and so this recipe post came in abit delayed. 🙁 You know, I wasn’t in the mood and all that. You can blame hormone, stress, and even sheer laziness on that.

Anyway, better late than never, right? So here’s the recipe for Chef Wan’s Simplot Hashbrown Potato and Shrimp Pancake

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They key to making a good pancake is the batter…

If you get the batter right, then the pancakes will be awesome…

Here’s Chef Wan, teaching us how to fry the pancakes in the pan. One thing he told us is that you got to control the fire.

If you’re frying a pancake, you must always remember to do it with slow fire.

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And it will turn out just right, all fluffy and nice.

Here’s the recipe for you to try

Ingredients:

6 eggs

2 cups of fresh milk

1/2cup flour

1 tablespoon of baking powder

1 packet of Simplot hasbrowns, fry til golden brown and mashed

2 large yellow onions, lightly sauteed in olive oil

2 cloves of garlic, finely chopped

2 chillies, sliced

1 tablespoon of white pepper

300 grams of prawns, deveined

1 tablespoon of tumeric powder

Olive oil

Here’s how you do it:

1. In a bowl, beat eggs and milk. Add flour and baking powder, mix well.

2. Add mashed Simplot Hashbrowns with the rest of the ingredients and add some salt to taste.

3. Heat up some olive oil in the pan, and pour the batter in. Cook both sides til golden brown. Serve piping hot.

 

Cleffairy: This would make a wonderful weekend breakfast in bed, don’t you think? Happy trying.

2 comments

  1. suituapui says:

    Use hashbrowns? Hehehehehe!!!! I use burger patties for my meatballs and add to the other ingredients…and I thought I’m the only one taking shortcuts like that.

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