Soya sauce fettuccine

I’m a huge fan of pasta, but the Italians would send me to the gallows for not following the rules.

Here’s a yet another quickie fusion recipe from me:


1 strip of chicken fillet, cut to pieces

1 tablespoon of chopped garlic

7 tablespoon of soya sauce

3 tablespoon of oyster sauce

1/2 glass of water

A dash of pepper

1/2 pack of Fettuccine pasta, boiled til al dante

Some cooking oil

Here’s how you cook the quickie soya sauce Fettucine:

Sauté the chicken with the chopped garlic til fragrant. Add in the soya sauce and oyster sauce as well as 1/2 glass of water and simmer it til the sauce thickens. Add in the fettuccine, and stir will so that the sauce coated the fettuccine evenly. Sprinkle a dash of coarse black pepper on it.

Take out and serve.

Preparation time: 15 minutes

Yield: 3 servings.

Cleffairy: Nobody ever said you have to play by the rules. Rules are meant to be broken. 😀


    • Cleffairy says:

      Healthier? Healthier, you say? The grocery bills would send me to the doctor, no doubt if I were to use olive oils! And you say healthier? OMG!

  1. Caroline says:

    mcm bukan pasta! lol! salute u! can make so diff type of dish! sure ur boy wont get bored with same type of food eevryday! =D

  2. Gratitude says:

    I’d like to have the 1st go b4 the Italians get to you. 😛 lolz

    Well, so as long as it tastes nice, I guess a break from tradition is allowable. I contradicted myself kan? I’m in sucha weird mood today. lolz

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