Great news for bride and grooms to be. If you are looking for a unique and memorable place to host your wedding feast, here’s one place that’s not only serving mouthwatering dishes and with fantastic ambiance, but comes with top-notch service as well.

Located at 6,000ft above sea level with cool weather and great views from the mountaintop, Resorts World Genting offers you a wedding feast experience of a lifetime that’s like no other in Malaysia.

The menus of Resorts World Genting’s wedding packages showcase a delectable assortment of traditional menus guaranteed to impress guests and designed to appeal to Malaysia’s multi-racial population.

Resorts World Genting wedding packages are priced by different packages. There are 3 Chinese wedding packages ie. Silver (RM1,688 nett per table), Gold (RM2,188 nett per table) and Diamond (RM2,588 nett per table). Malay and Indian wedding packages comes in Dome Set (RM1,688 nett per table) or Buffet (RM2,188 nett per table) with a specially curated Jain Vegetarian Set for Indian wedding packages (RM2,188 nett per table). Alternatively, couples may choose the Western weddings package which offers Buffet style dining option (RM2,588 nett per table) with carving station among others. For non-Muslim couples, a bottle of sparkling wine accompanied by an elegant mock wedding cake will be provided for the celebratory champagne fountain, alongside with a bottle of house wine allocated per table and complimentary corkage on hard liquor for up to 10 bottles.

Here’s sharing with you the 9 course banquet menu for Chinese Wedding menu. In Chinese wedding sets, a Four Seasons Combination Platters starts off the 9-course banquet, with the Silver, Gold and Diamond sets including variations on the requisite soup, poultry, fish, seafood and noodle/rice courses – each representing as aspect of a successful marriage, including fidelity, abundance, fertility and longevity.

Four Seasons Combination Platter features Deep Fried Full Kuai Ball, Marinated Pacific Clam and Jelly Fish, Thai Style Deep Fried Twin Colour Seafood Roll, Stir Fried Rainbow Shrimp and Pine Nuts with Sea Asparagus. A perfect meal to symbolize the celebration of individuality and harmony in a marriage.

Environmentalists and marine conservationalists, please be rest assured. This is not the “soup that shall not be mentioned”. It is the Double Boiled Seafood Broth with Fish Maw, Top Shell and Bamboo Pith. Flavourful and comforting to the tummy, the Double Boiled Seafood Broth with Fish Maw, Top Shell and Bamboo Pith is simply a delight that could easily tempt you with second helpings.

Steamed Ranch Chicken with Fragrant Oil is a simple steamed chicken dish that’s done to perfection.

Steamed Patin Rabang Fish with Golden Garlic. Fans of fish dishes will find this a delight, considering that it Patin fishes are pretty much a rare and expensive find. Patin fishes are usually cooked in curries or tempoyak sauce, but this steamed version of patin fish is not to be looked down upon either. The fish was naturally sweet and meaty, minus the usual muddy taste that’s patin fish is known for.

Wolfberry Prawn with Superior Stock. Only the plump prawns are picked for the wedding feast menu. The prawns are not only bouncy and juicy, but filled with sweetness as well. You’d find no fault in this, unless of course, you’re not into peeling the shell off. But no worries, the prawn was cooked in a way that will help you to de-shell them easily. All you need to do is just tug the prawns a little and voila, you get to enjoy the goodness of it.

Braised Sea Cucumber, Fresh Mushroom and Fresh Bran Curd with Seasonal Vegetables. After all the meat and seafood, this vegetable dish comes next and provides you with a refreshing taste to your palate.

Yong Chow Fried Rice. Rice is usually served at nearly the end of the wedding feast. Make sure you save some space for this as it’s simply to die for. The fried rice is perfectly married with all the ingredients in it.

Sweet Fancy Dessert is definitely something you’d want to sink your teeth into after all the savoury meals earlier.

Soy Bean in Grass Jelly and Longan will end your wedding feast in a sweet and memorable note.

Resorts World Genting is the ideal destination with everything newlyweds desire for a fairy-tale wedding.

For an unforgettable once-in-a-lifetime celebration of love, Resorts World Genting will be showcasing its honed expertise and exceptional packages at the upcoming 18th KLPJ Wedding Fair, to be held April 20-22, 2018 at the Mid Valley Exhibition Centre, Kuala Lumpur. In conjunction with the wedding fair, Resorts World Genting is offering an exclusive Early Bird promotion, where couples can book and confirm weddings for 2019 at 2018 rates, offer valid until 30th April 2018. All packages include the venue usage, wedding set up, amenities, food & beverage menus and accommodation for the happy couple, with some variations depending on the package and a minimum requirement of 20 tables per booking.

For further details, hop over to www.rwgenting.com or call +603 23016686 or email to [email protected] for venue viewings and enquiries.