Weekend is the only time where my family and I could really, really eat together these days. While I love eating out more than anything, I feel like it’s quite costly and not exactly worth the money. Plus…the hubby is out most of the time during the weekdays so I figure he’s kinda sick of eating out and eating at home is much a better option for him.
So these days, I make a point to try and cook some simple meal during the weekend for my family to enjoy. So far so good. Nobody’s poisoned yet.
This is what I cooked last week for my family; easy peasy spinach-tofu soup. It’s very simple and won’t even take up more than your 10 minutes.
Ingredients
A few handfuls of baby spinach
Chopped garlic
Any kind of tofu( I used tofu-pok)
Oyster mushrooms
Water
Salt to taste
Here’s how I do it:
Sautee the baby spinach with some chopped garlic. Add in water, tofu pok and osyter mushrooms and let it simmer for about 3 minutes. Dish out into a bowl and serve immediately. Goes well with steamed rice and noodles.
Cleffairy: Cooking fairy?
Nice! I love simple clear soups. Really refreshing, will not jelak after a bit like those thick rich soups…the western ones especially.
LOL! And fast to cook too, Cikgu. As fast as instant noodles! Hahahahahah!
nice recipe! spinach is one of my favorite veggies, i could eat a whole big bowl of it 😀
Same here…spinach duzzin have a bitter after-taste, so I like it! 😛