Remember not long ago I posted up about waking up early and attending the F&N Nutrisoy Breakfast Love cooking demo where it was emphasized on how important it is to kick start the day with breakfast? Well…after that I was a tad repentant that all these while I have been depriving my family from all the goodness one can benefit from breakfast, so I made a point to make breakfast every now and then these days.

Usually it would be something simple like half boil eggs served with buttered toasts or scrambled eggs, but today I decided to make something much heavier after perusing all of my family member’s calender. Husband would be busy with work and meeting, kiddo’s schedule is inclusive of art class and sports training while my schedule is packed with reviews and events.

Hectic schedule calls for breakfast that’s packed with carbohydrates, protein and iron, and what would better provide energy in the most delicious way than a wholesome breakfast pizzas served with F&N Seasons NutriSoy? 🙂

Pizzas are well known for being unhealthy, but I beg to differ. It doesn’t necessarily be unhealthy when it’s homemade and you get to control the ingredients. Mine are loaded up with iron through the spinach in it. 😛

Here’s sharing with you the recipe for my special Breakfast pizza. Please don’t be intimidated. It’s pretty simple and I promise you that this is a quickie recipe that even the busiest mums could spend time to make.

Breakfast Naan Pizza Recipe

What you’ll need to make Naan Breakfast Pizzas:

Ingredients

Pizza base:

1 piece of naan ( you can easily obtain them from your neighbourhood Mamak restaurants)

Pizza toppings:

Spinach, finely chopped
Chopped garlic
2 pieces of chicken sausages
1 cup of grated mozzarella cheese or 3 slices of cheddar cheese
Ready made pasta sauce of any brand

What you need to do:

Method:

Spread the ready made pasta sauce onto your naan, then mix up some chopped spinach with chopped garlic lightly before spreading them up onto the naan evenly. Slice up the chicken sausages or frankfurters of your choice before finishing it up with a topping of sliced Cheddar or mozzarella. You may use any sort of cheese that you like, but I used cheddar, mainly because it’s economical and melt like a dream in the oven, cutting the baking time in the oven. I used two types of Cheddar Cheese. One is the aged ones, while the other is newly processed for extra rich distinctive flavour.

Basically, your Naan Breakfast Pizza will look like this before going into the oven. Now that the pizza is ready, you can either bake it in the oven immediately or wrap it up with cling wrap and leave it overnight in the fridge and bake it the next day for breakfast.
Temperature for baking:

If you used Mozzarella cheese as toppings: 160’celcius for 15 minutes

If you used any kind of Cheddar as topping: 150’celcius for 8 minutes

How my pizza looks like after 8 minutes in the oven. 😀

I served my breakfast pizza with F&N Seasons NutriSoy and it’s polished up within minutes upon servings. (sorry, no pictures of us gobbling up the breakfast, we were rushing and too hungry to remember to take pictures. )

😀 Preparing breakfast that is nutritious and packed with energy is easy as 1, 2, 3 with F&N Seasons NutriSoy. Apart from the Naan Breakfast Pizza above, you can also pair the F&N Seasons NutriSoy with various local breakfast favourites like roti canai, mee goreng, half boil eggs and toasts, nasi lemak and many more. I’ve tried pairing the F&N Seasons NutriSoy with these local breakfast favourites and I can say that it is definitely a better and a healthier choice than having the meals with the regular the tarik or kopi ais. F&N Seasons NutriSoy pairs perfectly with American breakfast and waffles too, so the next time you serve your American breakfast for your loved ones, it doesn’t have to be with some strong black coffee or breakfast tea. You can replace it with F&N Seasons NutriSoy instead.

Apart from the Naan Breakfast Pizza, here’s a few breakfast recipe in my blog that you can pair the F&N Seasons NutriSoy with too, so check out the links below:

Toad in A Hole Recipe: https://cleffairy.com/?p=3356

Simple Wheatbread Tuna Casserole: https://cleffairy.com/?p=11080

Quickie Spinach Frittata : https://cleffairy.com/?p=9263

Toad Fritters: https://cleffairy.com/?p=1661

Corn Fritters: https://cleffairy.com/?p=2614

Easy-Peasy Spinach Tofu Soup: https://cleffairy.com/?p=9260

Cheesy Potato Croquette: https://cleffairy.com/?p=5533

Check out the recipes, folks. I insist. No more excuse on not having ideas on what to cook for your family for breakfast. Remember, a good day starts with a good breakfast.

Again, I’d like to emphasize that these F&N Seasons NutriSoy are not dairy based and it is something that my family and I can stomach. I’m definitely serving up F&N Seasons NutriSoy with the breakfasts I prepared in the future as it is not only packed with energy but contains loads of essential vitamins and protein as well. It’s a bonus that F&N Seasons NutriSoy are low fat, cholesterol free and contains no added preservatives, flavourings or colourings.

I’m not always health conscious, but I know that these drinks are  great for the health conscious and they’re practically guilt-free and definitely suitable for those who are lactose intolerant and strict vegetarians who needs protein sources in their diet plan. Pairing breakfast with F&N Seasons NutriSoy is simple, and it helps busy mothers like myself to provide wholesome breakfast with full of love for my family. You might wanna try it too…you know, pairing your breakfast or any other meals with F&N Seasons NutriSoy. You’d be surprised with the energy levels that it provides you and your loved ones. No more complains of hunger before lunchtime, I assure you.

Wanna know more about F&N NutriSoy and all it’s benefit? Well, LIKE their Facebook page: www.facebook.com/NutriSoy.MY. And please feel free to try the breakfast pizza recipe, and do post up and share your rendition of breakfast pizza with me when you’ve done it 😀

Cleffairy: I suppose I can safely say that my Mission Breakfast Love is accomplished. 😀 I’ve managed to prepare breakfast for my family for 7 days consecutively and none of them suffered food poisoning so far. 😛