Ten Years dining experience brings together Malaysia’s most famous and popular street foods under one roof.
Developed and wholly owned by Horsemen Group Sdn. Bhd., Ten Years is created with the dream to preserve The Malaysian Food Culture by passing it on to the next generations.

The main concept of Ten Years Restaurant is to provide and promote Malaysia’s most famous street food in a comfortable ambience at their convenience. Each dining area will represent each decade from the 60’s, 70’s, 80’s and 90’s to allow customers to indulge themselves with the retrospective themes which each different generation will appreciate.

Chinese New Year is just around the Corner and Tenn Years has introduced ‘Smoked Salmon Fruit Yee Sang’ to their customers from 15 Jan – 29 Feb 2016.

To create a new flavor and trend of Yee Sang, their chef has put aside some standard ingredients but added in kumquat, strawberry and pineapple plus the uniquely made Tangy Strawberry dressing for you to drizzle them up togethe.

With the special presentation inspired by Ten Years logo, it’s definitely one of the unique prosperity toss you won’t want to miss in the Year of 2016!

Priced at RM29.90 (with smoked salmon) & FREE Ang Pow with mystery gift voucher.  Serves 2 -4 pax, available for dine in and takeaways.

For more info, refer to the details below:

TEN YEARS RESTAURANT : TOP RATED MALAYSIAN CUISINES UNDER ONE ROOF (PORK-FREE)
Business Hours : 0800 – 2300 (daily)
Address : No 1, Jalan Radin Bagus 6, Bandar Baru Sri Petaling, 57000 K.L
Tel : 03 – 9054 9688 / 010-966 8862
Website : www.tenyears.com.my
Facebook : www.facebook.com/tenyears.my
Instagram : https://instagram.com/tenyearsmy/