I grew up in all Northern states of Malaysia and I come to appreciate the fact that it is not easy to find authentic Utara cuisine in Kuala Lumpur, but much to my delight, Hotel Royal Kuala Lumpur, the 20-storey stylish and contemporary city hotel has created a host of exclusive offers to celebrate the Holy Month of Ramadan; a traditional ‘Masakan Utara of Malaysia’ (Northern Cuisine) included four northern States of Malaysia which is Perlis, Penang, Perak and Kedah.
I had the opportunity to sample some of the delectable Ramadan spread offered by Hotel Royal and here’s some not to be missed dishes should you decide to break fast over there this Ramadan.
Appetizers spread; an assortments of Kerabu like Kerabu Isi Ayam, Kerabu Daging.
Five selection of fresh and healthy Ulam-Ulaman Kampung.
Various rotational gulai and rendang to go with plain rice or flavoured.
Spotted at the action stalls, grilled fishes that’s all wrapped up in banana leaf.
Special Kambing Bakar
Keep a lookout on the noodle station where there will be rotational noodle dishes from the Northern regions like Laksa, Mee Udang, Mee Rebus and many more.
If you are already in the mood for Eid, do give these ketupat, lemang and serunding a go.
Another must try is their soup. Their Sup Gearbox is definitely something you would want to have in your bowl.
Sup Ekor will surely spike your palate to another notch.
Good old chicken soup
Fruits to cleanse your palate
Refreshingly sweet Ais Kacang, ready to be customized
Desserts in the form of traditional Malay kuih.
The Lambaian Selera Utara Ramadan Buffet is priced at RM75nett per person and RM32nett per child. Guests who would like to enjoy Ramadan Buffet at RM50nett per person can purchase vouchers priced at RM55nett per person.
Interesting thing to note about Lambaian Selera Utara in Hotel Royal is that there will be performances by Kelly Azman and Ani Mayuni will be performing together throughout the Ramadan Buffet in Ramadan.
For more information, call Makan2 Coffee House outlet at: 03-2148 6888 ext 2855.