Time is envious. It was already the third day and after having breakfast with Mak Tok, it is time to say goodbye. Mak Tok prepared a very traditional nasi lemak along with Malay kuih cucur badak and cucur keria and... Continue reading →

I was practically on my feet for the whole day during the second day in Bukit Gantang. Woke up nearly to join others in Lenggong Food Festival, went back to Mak Tok’s house for local fruit feast and a walk... Continue reading →