I get bored in the kitchen preparing the same food over and over again every day, so sometimes, I tend to experiment a little bit. I wanted to have some minced meat pie, but since my oven went KABOOM-ed on me, I had no choice but to settle for something simpler, something that I can cook over the stove instead…. like French toast, but with simple minced meat with mushroom as the filling.
Here’s how I do it:
For the filling
1/2 can of button mushrooms (or if you have, you can use fresh button mushrooms)- sliced
100 grams of minced meat
Salt and black pepper to taste
To prepare for the filling, all you need to do is sauté the sliced button mushrooms in a frying pan along with minced meat til it’s fully cooked. Season with black pepper and salt, and put aside while preparing for the French toasts.
To prepare the French toasts:
Ingredients:
4 slices of stale bread
2 eggs, lightly beaten
1 tablespoon of mayonnaise
Butter for frying
Crack the eggs into a bowl and beat them up lightly with 1 tablespoon of mayonnaise. Cut the stale bread and dip them in the eggs mixture. (Note: if you’re on a diet or something, use salt and pepper to taste instead of mayonnaise)
Heat up the frying pan and fry the bread til golden brown. Take out, and sandwich the fillings accordingly in between the breads. Drizzle generously with mayonnaise or tomato ketchup and serve while piping hot.
Cleffairy: This is nothing gourmet, but it satisfied my cravings for minced meat pies. Our world would be a happier place to live in if people make do with what they have instead of grumbling about things they cannot fix, no?
Hold the mayo, no….thank you. I think these would be pretty nice. My MIL makes very nice stuffed french toasts too…
Hahaha… lol… can have it plain without mayo….the mayo is for me and the boy. We’re both crazy for mayo. 😀
yummm….
LOL… mau kah?
Eh… Look at the mayo…. Sinful leh. But for u ok la, bath in an oil barrel also won’t gain weight :p
*snicker* More mayo the better… lololol! But actually this goes well with chilli sauce or tomato ketchup too.
Ohhh… mayonnaise is my favourite sauce! I used to eat it with plain rice! Well, I personally think you are good at cooking, your toasts looked great… just leave the oven alone ok! LOL!
Good at cooking? Aiyo…. you have no idea how much things I burnt liao…. I’m a laughing stock when it comes to cooking. Ya, I agree… leave the oven alone, and it wun KABOOM on me again. LOL!
Yea…me love mayo too!!! Ehh…this time u have enuf mayo jor….the garnishing is nice…no more like bird shit..LOL!!!!!
Hahahahahahaaaaa…. yea… new bottle of mayo! Hahahahaha….. say TAK NAK to bird shit!
nom3,look yummy, i usually stuff mined meat into kompia.hehe
Hahahaha… yes… this will go well with kompiah too, I bet….
That’s a new recipe to me! Gotta try it when I have the time.
Din know mayo can be added into eggs to fry until I saw the Kraft advertisement promoting the mayo. Now, you added yours too….gotta try it too!
Can use curry powder for the minch meat if you want too, more fragrant…
LOL…put mayo into eggs will make the egg creamier, lighter and fluffier…much better than just use just pepper and salt. Mebbe u can try next time….can use to cook omelet too.
great! I wanna some..
Come, come… i feed u. 😀
Yes, I totally agree, just make do with whatever you have rather than grumbling and then make everyone around feel so miserable.
Unfortunately, not everyone agrees with me on that… eg: man in the house.