PARKROYAL Hotel Kuala Lumpur will be having a special Ramadan promotion starting from 27 April till 20 May 2020. This year the theme for this Ramadan season is called Jom Iftar @ Chatz Brasserie’.

PARKROYAL Kuala Lumpur will be featuring over 50 mouth-watering dishes introduced by their culinary team who will take you back down the memory lane, that reflects nostalgic traditional cooking and secret recipes that would entice your appetite. Diners can take a gastronomy journey around Malaysia to enjoy a variety of Malay traditional flavours, live food stall stations and a truly Asia Malaysia culture at its finest.

Here are some of the highlights that might be worth your calories:

Mi Kolok Bumi Kenyalang. Mi Kolok, a well-known hawker food and signature noodle dish in Sarawak. Classically served with crushed garlic and shallot, minced meat, spring onion and sliced ‘Char Siew’ chicken coated with shallot oil. The special Mi Kolok are prepared with secret red shallot oil by Chef Stewart. For a tasty Mi Kolok experience, the noodle must be eaten together with pickled chilies and a bowl of soup. It is usually taken for breakfast, lunch, dinner and even for supper. Besides noodles, you can also opt for Kway Teow or Bee Hoon.

Special Nenda Ayam Goreng Inchi Kabin is a popular Nyonya dish cooked on ship for the sailors. The chicken is flavored with fennel, cumin, coriander, turmeric, black pepper, chili powder, kaffir lime leaves, coconut milk plus a few more aromatic herbs and then fried using a 32 inches diameter long big Kawah.

For fish lover, you must check out the Ikan Goreng Kari Pulleh Rangup Berlada Hitam station, a classic recipe by great grand mom of Chef Isham. Spoilt with choice of pomfret, halibut slices or mackerel when you taste the granny special black pepper.

Kambing Panggang Cik Mek Molek is a famous Kelantan style barbegue roasted lamb. The roasted whole lamb is marinated with freshly blended pineapple juice, touch of honey and perfumed with “ceamy ginded Tanah Merah spices. The dish is served together with cinnamon roasted pineapple and moisten with special spicy kuzi raisin sauce. Spicy Kuzi Jabit, a special sauce made or spices, tamarind, cashew nuts and dried chilies.

Roasted lamb is perfect to be eaten together with the Middle Eastern ‘mandy’ basmati rice.

Gulai Kawah, a special must have dish at every home during break ‘fast’. Traditionally, parents will wait for the children to be home and then prepare the ‘gulai’ together. The family will enjoy the home cooked gulai during break fast before Isyak prayer. Gulai Kawah Pedas Tetel, braised beef cooked in coconut milk, cloves, star anise cadamon, enhanced with kerisik (fried coconut), gula Melaka (palm sugar and asam gelugor (sliced sour plum). The meat will be slowly braised until the meat is tender and gravy become semi thick.

Sweet, sour, minty and spicy are the magical words that will instantly come into mind when we think of the famous Penang Assam Laksa by Chef Chew. The spicy sour based soup takes hours of boiling to disintegrates the fish meats which will then become part of the aromatic broth. Assam Laksa is served with generous portion sliced cucumber, onions, chilies, pineapple julienne, lettuce, mint leaves, ginger bud and rice noodle.

Finish off the evening with Bubur Kacang Hijau Durian by Chef Azmi.To satisfy the durian craving, Chef Azmi brings to you this special dessert wid touch of durian, the Malaysia King of fruit. Bubur Kacang Hijau Durianis a sweet green bean soup boiled with coconut milk complemented with sago pearls. All these local highlighted dishes are prepared specially by designated chefs from their respective States, where all ingredients are selected thoroughly to ensure the authenticity and originiale of the local dish.

Come and celebrate this holy month at PARKROYAL Kuala Lumpur with local favourites with great comfort and a festive ambience that will not disappoint. Jom Iftar @ Chatz Brasserie Early Bird promotion will be available from 16 March till 26 April 2020 at only RM93nett per person. For walk in guests from 27 April onwards, Jom Iftar will be priced at RM132nett for adult and RM66 for children (from 5 to 11 years old).