I was out of idea on what to cook the other day, as I was almost out of groceries. There were only some kangkung (water convulvulous) in my refrigerator along with some chicken fillets. I didn’t really want to eat them, though. Didn’t really have the appetite for some veggies then.
Want not, but waste not. So I decided that some kangkung belacan would do the trick.
Ingredients:
Some kangkung
1 small piece of belacan (shrimp paste)
Shallots
Garlic
1 chilli
Chicken fillet, cut into small pieces (you can also use shrimps, beef or even squids)
Some oil
Here’s how you make kangkung belacan 😛
Pound some belacan (shrimp paste) with shallots, garlic as well as chilli. In my case, I just smashed them with my butcher knife, cuz I don’t have the pounder.
Sauté the pounded belacan mixture into the wok along with some chicken. When the chicken is cooked, add in the kangkung. Cook the kangkung til it’s soften, and serve with white rice. 😀
Yield: 1 serving
Preparation time: 15 minutes
Cleffairy: Cooking needs not be complicated. 😀
ps: One might be wondering why my blog is turning into somewhat a recipe dump. But in truth, I’m just taking a break from blogging. 😀 Original programs will be resumed pretty soon, when I’m not so busy with work.
Aiyor…why all the stalks? Where are the leaves? LOL!!!
🙁 That’s why I said… leftover stuff lorr… want not, but waste not. Haizz… just left those in the refrigerator…hentam lah! LOL…kebuluran liao. LOL…
and eat them while its hot.. yes!
Yups… eat wif rice… yummy!
eh i never know kangkung can cook with meat one aye! lol! usually mom will cook with shrimps or anchovies one. but again… less eat it, cos mom usually wont cook kangkung so often, its like only once per few months. :/
Can… beef or chicken, oso can… kangkung very versatile wan. LOL… can mix and match wan.
*A..B..C..D..E..*(Cursing in alphabet) …I belum habis drooling on the Sotong post..now you went and post sambal belacan kangkung?? Havent had this dish since the kid arrive la…sob sob..kesian me ah…
oh ya…i just had sweet pots leaves again..plain..no sambal..sob sob
Wahhhhh… why? But then again… you always eat the sweet pots leaves… kakaka… next time ask them put belacan lorrr… 😛
i like kangkung belacan o midin belacan…nice n yummy but bot the salty type…hehe
Salty la nice… yummy… I like salty salty and pedas! 😀
Plain ol kangkung, the obvious favourite veg for many. Great with belacan or with fermented bean curd. 😉
+Ant+
Kangkung oso cheap ma… poor ppl like me eat alot of these cheap veggies.
i like eat kangkung belacan… one of my favorite.
er… the kangkung look a bit old, is it?
it is look good if the photos display more clear… (just suggestion only – u may ignore my opinion)
I poor, dun hv good camera. Just use the phone to snap. Yea… the kangkung kinda old. Leftovers that i dun really wanna eat. Anihow cook cuz out of groceries.