Ady Char Koay Teow used to serve nice char koay teow, but not anymore. I went to eat at one of their stall franchise in Jalan Genting Klang, KL and I find the taste deteriorate badly in comparison to what they used to served a few years back.The koay teow was soggy and dry. And to add salt to the wound, there are no beansprouts in it.

 I wonder if this is another consequence of the raising cost of living? Or is it the owner simply cook up some rubbish for the customers here who mainly consists of college students? My, my, college students don’t deserve good food?

This is the hawker stall that I mentioned. Penang char koay teow, huh. The stall name doesn’t do justice to Penang char koay teows!