I’m a huge fan of pasta, but the Italians would send me to the gallows for not following the rules.
Here’s a yet another quickie fusion recipe from me:
Ingredients:
1 strip of chicken fillet, cut to pieces
1 tablespoon of chopped garlic
7 tablespoon of soya sauce
3 tablespoon of oyster sauce
1/2 glass of water
A dash of pepper
1/2 pack of Fettuccine pasta, boiled til al dante
Some cooking oil
Here’s how you cook the quickie soya sauce Fettucine:
Sauté the chicken with the chopped garlic til fragrant. Add in the soya sauce and oyster sauce as well as 1/2 glass of water and simmer it til the sauce thickens. Add in the fettuccine, and stir will so that the sauce coated the fettuccine evenly. Sprinkle a dash of coarse black pepper on it.
Take out and serve.
Preparation time: 15 minutes
Yield: 3 servings.
Cleffairy: Nobody ever said you have to play by the rules. Rules are meant to be broken. 😀
I would use olive oil( a must in pasta), more healthier.
Where are all the italians, come catch her!!!
Healthier? Healthier, you say? The grocery bills would send me to the doctor, no doubt if I were to use olive oils! And you say healthier? OMG!
hi Cleff, yes, the little box is here now.. wei.. u pandai cook juga huh.. can compete with elin liow… lol…
The horror! Cannot compare me to Elin. She’s godly when it comes to cooking!
in my hometown we got hokkien version its called mee pork… 😀
Yea… supposed to make it taste like hokkien mee… but this one no pork, and the sauce not dark enuff.
Bon appétit ~
😀
mcm bukan pasta! lol! salute u! can make so diff type of dish! sure ur boy wont get bored with same type of food eevryday! =D
LOL…aiya, if everyday cook same thing will go mad becoz of sien!
I’d like to have the 1st go b4 the Italians get to you. 😛 lolz
Well, so as long as it tastes nice, I guess a break from tradition is allowable. I contradicted myself kan? I’m in sucha weird mood today. lolz
+Ant+
Fusion? LOL!!!