Bah, humbug! You don’t have to tell me. I know I have somewhat a very peculiar taste when it comes to food, and it’s very rare that restaurants could satisfy my taste-buds.
I bought some Australian beef that’s on sale last weekend, and thought that it’s perfect for making steak.
Unfortunately for me, I don’t have any spices to marinade the beef, and all that I have left was curry powder. Oh, well it’s better than nothing. Curry steak it is, then.
Ingredients:
Some beef, cut into steak pieces.
Salt
Curry powder
First of all, marinade the beef with salt and curry powder for 15 minutes before tossing it into the non stick frying pan. I like my steak medium rare, so I just cooked mine for about 10 minutes or so and serve it with some French fries.
Tips: Seal the beef moisture/juices by frying both side slightly before continuing to cook it to perfection. No oil is needed for cooking the steak. The heat would suffice, and natural curry sauce would emerge during the duration of cooking.
Up next is some salad with homemade croutons.
Ingredients for salad:
Some butterhead lettuce/ice lettuce/any sort of lettuce
Some cherry tomatoes
Stale bread
Oil for frying
Thousand Island sauce (optional)
Cut some of the stale bread into small pieces, and deep fry them for about 1/2 minute before tossing them on a bed of lettuce and cherry tomatoes. Squeeze in some lemon juice/ vinegar, and serve.
Alternatively, you can go extremely unhealthy like me, and use Thousand Islands dressing instead.
Cleffairy: I wonder how much those would cost in a steakhouse? Hmmmm….
the way u splutter ur 1000 island dressing like the salad just kena tahi burung like tat HHAAHHAHAHAHAHAHAHAHAHA
Cuz the Thousand islands finish liao… just left abit oni. Sobs. U wan sponsor ah?
LOL…i second…birds must have been “heaty” hence the yellow poo. Normally bird poo whitish. Hubi’s car kena a lot.
ehhhhhhhh i no nid sponsor lar…ur new book just come out wat…1000 and 1000 of RM are coming by the lorryful hahahhaahaha…..btw wen and where is the book signing? will i get a complimentary copy or not? u know lar i like other msian maaa cheapskate til can die hahahahahhha
Hmmm…i dun eat beef. But the one u pan frying look like hash brown.hehhehe
Sounds very authentic and original, curry steak,mmmmmmm must make it a hit amongs malaysian, sometimes we do get tired of eating the raw deal of steaks with the normal sauces,you know what i mean, dont you?
ok ok,now i also want to be like manglsih asking for free book from me,,,,just one will do,ya,,,
you have a great weekend ahead ya
I can skip your meal.. u and elin are making me fat fat.. if eat like that.. 🙂
Wuuu….cleffairy the chef !
Anything seasoned with curry powder is nice.
I thought adding salt will make the beef dry? Coz any meat plus salt will like force the juice to come out.
Nice! Fusion… Can eat like that leh? Why have to pancit 1,000 islands… Ya, you do need a crash course on food presentation though! Muahahahahaha!
i crack my head and i still not understand why those food u cook will not gain ur weight. i guess there are a lot of worm inside your stomach. you need to eat thee pill to kill all the worm else you will not gain weight at all.
Wah, everything in the house habis liao……sudah lama tak pergi shopping kah?