Was invited to dinner launch with the chefs at Bonjour Garden, The Intermark Kuala Lumpur last week, courtesy of Sidney from BigBoysOven. Bonjour Garden is the latest lifestyle garden concept bakery and cafe serving a unique selection of confectionery items, pastries, mains and coffee made with the high quality ingredients from Japan. If you’re a bread and pastries person who also appreciate good coffee and a laid back ambiance, then Bonjour Garden is the place for you to chill out.

The dinner launch at Bonjour Garden was pretty much a pleasant and memorable experience, where bloggers were given a hands on experience by the great chef himself on how to make a Ciabatta bread.

Quirky Chef Yukichi Matsubara. A master of Patissier’s art. One of the chef responsible for our gastronomic pleasure that night.

Fun with flour

Next up is the Christmas Cake decorating demo by the pastry chef, Chef Shigeru Hashizume

The Mont Blanc Christmas Log Cake, after being given a full makeover by Chef Shigeru Hashizume 😀 Lovely, isn’t it?

Another lovely Christmas cake, Japanese Strawberry Shortcake 😀

The chefs and their proud creations.

Christmas cakes are available only through reservations.You can enjoy 15% discount for reservations made between 1-30 November.

I’ll be posting about my gastronomic experience in Bonjour Garden in the next post, but if you’re already drooling over the Christmas cake, do feel free to contact them for reservation:

 Cleffairy: Stay tune and be prepared to drool! 😛