There’s quite alot of ‘news’ being circulating around on the social media about Burger& Lobster Malaysia, even when the outlet were not even operated yet in SkyAvenue about a month back. It seems that the famous seafood joint is quite reputable and is highly anticipated, to be earning quite an amount of gossips and articles among foodie writers even before its official opening in SkyAvenue, Resorts World Genting.

Having read about Burger&Lobster in some sites on the Internet, I’ve seen foodies speculating just about everything about the outlet; from the interior design of the restaurant to the menu, to the taste of the food.

There’s negative and positive write ups about Burger&Lobster prior it’s opening in Resorts World Genting, but I’m not one to judge food being served in restaurants through merely the pictures of the menu or advertisement billboards on gossips sites on social media. I think it is unfair to say that certain food is being overpriced or overrated before you even had a taste of it. After all, not all foodie writers are trustworthy and plenty of them are popularity hunters who are desperate to drive traffics to their sites through sensationalized write ups.

Now, having the opportunity to dine in Burger&Lobster with my husband and son recently gives me quite an insight about the first Burger&Lobster outlet in Asia. If you have read somewhere about Burger&Lobster is not up to expectation on the Internet, I can assure you that it is not true. I wouldn’t exactly say it’s overpriced. It’s pretty reasonable, considering they are serving fresh, premium items and the food are simply amazing. I can assure you that the hype is real.

All right, enough ramblings. Read on to find out more about this much talked about restaurant:

Burger&Lobster originates from the UK, and the one in SkyAvenue is the first outlet in Asia. Boasting 3,500 sq ft space, Burger & Lobster debuted both the stripped menu and design ethic of the British chain.

Seating at Burger & Lobster is mix of dining banquettes and booths, with a focus on decorative lighting.

Burger & Lobster specialises in premium 650-700g fresh lobsters from Nova Scotia, Canada, which are delivered weekly to the hilltop via KLIA.

And here’s one of the coveted star in Burger & Lobster, the Big Boys.

Ordering at Burger&Lobster is pretty straight forward. There’s only burgers and lobsters for you to choose from.

The Burger &Lobster menu. And below is little breakdown of their menu for your quick reference, in case you are planning to dine in Burger&Lobster:

Burgers:

The Mayfair, at 168 grams, is their entry-level burger, served with chips.

The Original is 224 grams of beefy goodness, also served with chips.

The B&L brings the best of both worlds together, with a 224 gram burger with lobster meat served with chips and salad.

Lobster Rolls

One of the most popular items at Burger & Lobster are the Lobster Rolls which feature chunks of fresh lobster prepared in a choice of three different styles. Patrons can choose from The Original, Chilli or The Seven Samurai.

Lobsters:

Lobsters are steamed or grilled with clarified butter or the restaurant’s famed lemon and garlic butter. The lobsters here are available in three signature styles, namely The Original, The Big Boy and Chili Lobster.

Here’s what we ordered from Burger& Lobster during our most recent trip up to Resorts World Genting. Some of the dishes that we ordered are specially made for Burger&Lobster Malaysia only.

Burger&Lobster Sky Avenue, Resorts World Genting, Malaysia Review by Ellie

Watch a video of me introducing what we ordered from Burger&Lobster before we practically devoured them.

The B&L Burger (RM138.00 Member/RM153.00 Non Member) is a 224 gram burger patty with lobster meat on top served in a custom baked sesame seed brioche bun with bacon, cheese, lettuce, tomatoes, onions, the restaurant’s own in-house pickles, and Burger & Lobster’s secret sauce. Accompanying the burger is a side of chips and salad. We had our burger done in medium rare. Juicy and flavourful, the B&L was one of the most satisfying burger I’ve ever had.The burgers at Burger & Lobster are made purely with 100% Australian beef with no fillers, so this is highly recommended to burger lovers who wants serious, no nonsense stuff.

Seven Samurai Lobster Rolls (RM95.00 Member/RM105.00 Non Member) is quite an interesting dish where chunks of lobster meat is prepped with Seven Spices Sauce and served chilled in a signature toasted brioche roll, accompanied by chips and salad. Seven Samurai Lobster Rolls is a Malaysian outlet menu special and is not available in any other Burger&Lobster elsewhere. Pretty controversial on its own and have been quite a talk among foodies who prefers strictly original Lobster Rolls, but I assure you that this does not disappoint. Far from disappointing, I must say. One bite leads to another and before you know it, you’d be claiming addiction and one is never enough.

Chilli Lobster (RM158.00 Member/RM173.00 Non Member)
is another Malaysian only specialty and again, despite of the skepticism among foodies on how it taste like prior to the opening of Burger&Lobster, the Chilli Lobster is actually a bestseller and is a superstar in it’s own rights. Served in a huge claypot bowl to keep everything warm, the lobster are drown in special spicy gravy and served with a side of toasted brioche rolls for you to soak up the gravy with, the Chilli lobster is exceptionally flavourful and stood out above the rest. Suffice to say, it’s finger licking good and it was my favourite that night. Not quite for the unadventurous and the rigid but if you like interestingly spicy dishes that reminds you of an authentic Malaysian dish, then this is definitely for you.

The Original Steamed Lobster (RM138.00 Genting Member/ RM153.00 Non-Member). The lobster weights about 700 grams. It is served with a side of chips and salad. The steamed lobster was fresh and juicy. What actually distinguish the dish is the garlic butter sauce. Light and easy, the steamed lobster contains no element of surprises on your palate. It is great for those who wants frill-free lobster eating experience.

The Original Grilled Lobster ( RM138.00 Genting Member / RM153.00 Non-Member) . It weights about 700gm and grilled to perfection. While it was not as creamily juicy as the steamed version of the lobster, it was still naturally sweet and goes really well with the lemon and garlic butter. Simple and very basic, this is a yet another not to be missed dish at Burger&Lobster. Between the steamed version and the grilled version of the lobsters, I personally prefer the texture of the grilled version as the lobster meat has a hint of natural savoury-sweetness to it.

Trying out Lobsters at Burger&Lobsters

Here’s me, digging in.

As for drinks, there are plenty of signature cocktails and other beverages in the menu but I ordered this Malaysian only special off from the menu. This is the Time Keeper (RM21.00 Genting Member/RM24.00 Non Member). Malaysians who frequents Mamak joints might find this endearingly familar. This is basically iced tea served in a plastic bag to make it easier for you to have it while dining here and to takeaway afterwards if you couldn’t finish it.

Suffice to say, the gastronomic experience over there was fantastic for me and my family and I wouldn’t mind a repeated experience in the nearest future.

Burger & Lobster Malaysia
Address: Level 1, SkyAvenue, Resorts World Genting, Pahang, Malaysia.
Opening Hours: 11:00 – 22:00
Tel: 03-6105 9186
E-mail: [email protected]

I know nothing about France or the French. All I know is that France has this iconic Eiffel Tower. I never once took interest in the famous City of Love until one fine day, I stumbled upon this Chinese drama, 又见一帘幽梦 /  “Dreams Link” where most of the scenes were filmed in Paris and Provence and I could see the beauty of France and its people through the drama.Impressed with the scenery, language and the culture featured in the drama, I wish that I could visit France one day, but right at the moment, the idea is a bit farfetch due to to time and financial constraint.

Traveling to Europe can be quite expensive. Air tickets alone could burn a hole in my pocket, but lucky me, I could at least experience a bit of Parisian teatime affair in Resorts World Genting.

Cafés Richard, the No. 1 coffee roaster in France, is now at Sky Avenue, the new lifestyle mall with an unprecedented variety of dining and shopping options. Cafés Richard is one of Sky Avenue’s flagship new openings.

Their outlet at the resort is their first international foray into the retail world of cafés, providing a classy Parisian-style atmosphere where customers can experience the genuine French art of living and enjoy authentic espresso, original coffees and teas, as well as French food. Shying away from some of the more conventional coffees, Cafés Richard carefully selects beans from around the world to give customers a sense of exploration and discovery.

Top of the list is Perle Noir, or black pearl, an exclusive Cafés Richard 100% Arabica brewed in a French-style espresso iconic of the Parisian Brasseries. Massaya, also served as an espresso, hails from Mexico and is organically cultivated.

Customers who prefer slow coffee methods such as French press, chemex, syphon or cold drip can choose from Ethiopian Moka Yirgacheffe cultivated in the birthplace of coffee, Costa Rica Tarrazu cultivated on volcanic plateaus, Sumatra “Orang Utan” whose proceeds partly go towards helping the endangered orangutans of Indonesia, as well as the rare and premium Jamaican Blue Mountain.

Other than coffee, Cafés Richard also serves an extensive range of teas – black, white, green, roiboos and herbal – from India, China, Sri Lanka, South Africa and even the Alps.

For those who prefer a twist to their caffeine intake, there are coffee cocktails and tea cocktails to tease their tastebuds. A few were specially concocted for Resorts World Genting.

With more than 2.4 million cups of Cafés Richard coffee served daily worldwide and in the cafés, bistros and restaurants from chic Saint-Germain-des-Prés, hilly Montmartre to historical Grands Boulevards, the traditional French-style coffee roaster aims to replicate the same joie de vivre at 6,000 feet above sea level at Sky Avenue, Resorts World Genting.

From the classic black-and-white mosaic floor tiles, to the cloth awnings and raffia wicker chairs, Cafés Richard has meticulously recreated the quintessential Parisian café at SkyAvenue. The designers took design elements of a classic French café – brass rails, mosaic floor, cloth awnings and raffia wicker chairs – and gave them a fresh interpretation. For example, while brass is a traditional finish, the designers have gone with a satin brush finish for the round tables for a contemporary interpretation of a more traditional look and feel. Colourful oversized advertising posters and 19th-century pendant lamps are juxtaposed against a minimalistic ceiling in metallic paint while red accents from the retro tea canisters along the wall play against the black and white monochrome.

In a nod to the French way of life, where a café is more than a grab-and-go caffeine stop, Cafés Richard has modelled its seating areas after the ones in Paris. Divided into four zones, the 263-square-metre café can accomodate more than 120 customers. There are intimate booths for tête-à-tête conversations, alfresco for cool mountain air, wicker chairs facing out to the walkway for people-watching and banquette seating for groups of friends.

The most coveted seats will undoubtedly be the ones nestled within a stylized fiberglass and steel Frangipani ‘flower’ which can seat up to 34.

To complete the French experience, the 13 local staff at the café were taught basic French phrases such as “bonjour monsieur” and “merci madame’ to welcome and greet the customers.

And here’s introducing Monsieur Thibault, Cafés Richard’s outlet ambassador. He personally attended to me and my family during my visit to Cafés Richard. I wasn’t expecting to be greeted so charmingly in French during my visit, and therefore I found the experience pretty much endearing and yes, I was charmed and lost in my thoughts and were practically transported to Paris for a little moment.

Fine and classy environment aside, here’s sharing with you what we ordered from Cafés Richard:

Sumatran Orang Utan Coffee in Syphon

Espresso Perle Noire

Caffe Mocha

Rose Lychee White Tea

Breakfast BOP

Check this out. Cafés Richard also serves Parisian High Tea between 2:30pm and 5:30pm which is ideal for coffee or tea lovers needing some bites to go with.

A Parisian Hi Tea Affair at Cafés Richard, Sky Avenue

The set for 2 is priced at RM143 and includes an array of savory and sweet desserts with a choice of coffee and tea per person.

Served beautifully in a white drawer, savories such as Blini with Smoked Salmon and Chive Dressing, Smoked Duck with Melon, Salted Beef on French Toast, and Foie Gras Mousse on Vol-Au Vent and Cranberry Dressing will whet your appetite. The High Tea also comes with a selection of sweets that include Mini Éclair, Cheese Cake, Profiteroles and Crème Brûlée.

I shall elaborate no more on Cafés Richard. No actual word can actually do justice to the Parisian coffee and tea affair and is something that you must experience yourselves, so go on up to Resorts World Genting and chill over a cuppa coffee or tea over there. You’ll like it. I promise you that.

For more information on Cafés Richard, refer to the information below.

Cafés Richard
Level 1, SkyAvenue, Resorts World Genting
Business hours: Mon – Thu (10am – 10pm), Fri – Sun (10am – 12am)
Tel: +60 3-6105 9197

Tourism Selangor Sdn Bhd (TSSB) in an effort to increase visitors into Selangor, signed a Memorandum of Understanding (MoU) with Fireflyz.com.  The parties both signed the MoU this morning at Subang Skypark Airport in conjunction with the launch of Tourism Selangor’s #DiscoverSelangor themed Firefly aircraft.

This collaboration will boost the efforts to increase arrivals of tourists especially from Singapore and promote Tourism Selangor’s 2017 campaign ‘Discover Selangor, Heart of Malaysia’.  It hopes to achieve increased sales of tour packages, primarily into Selangor in both domestic and international markets. Tourism Selangor will work closely with Fireflyz.com to increase number of flights from Singapore to Selangor and make it the main destination for the ASEAN Tourism Forum 2018.

One of the main initiatives of the collaboration is the aircraft livery advertising where Firefly aircraft is wrapped with Tourism Selangor’s advertisement featuring a few of Selangor’s main attractions. The aircraft livery was launched at the beginning of this year in conjunction with Tourism Selangor’s campaign, ‘Discover Selangor, Heart of Malaysia’.  The interior of the aircraft carries more information on Selangor’s popular tourist destinations.

The two parties will also work together in promoting tour packages which will range from day trip to 5 day trips and include shopping, culture and homestay, eco and nature, extreme sports and activities, MICE and more as part of the offering. There will also be special promotions throughout the year in accordance with Firefly’s marketing plan to offer special prices with tour and travel agencies, as well as corporate companies that plan series of visits to Selangor. The special ticket prices will also be offered to customers during the promotional programmes participated by Tourism Selangor both locally and abroad.

Speaking at the launch today at Skypark, Subang, Mr. Ignatius Ong, Chief Executive Officer of Firefly beamed with excitement at being the airline to bear the Tourism Selangor livery.  “Being a 100% Malaysian airlines, we are truly proud to have the beautiful colours of the nation on our aircraft. This is the best time to explore and highlight what we have to offer as Skypark is situated in Selangor and passengers will directly land here. We must constantly push for the excellence of the tourism industry and help fulfil the government’s agenda to stimulate growth in tourism in more effective and innovative methods”.

To further enhance the promotion campaign, FAM Trip Programme was organised for the Travel and Tour Agencies and media on the 19th until 22nd January 2017.  The group visited choice areas of interest, including the latest tourism products and activities in the state. The locations are selected based on major tourism segments in Selangor, such as, Homestay, MICE, Sports, Education, Medical, Heritage, Theme Parks, Shopping, Nature and Food & Dining.

“Once again, Tourism Selangor has decided to launch this year’s campaign with the theme, ‘Discover Selangor, Heart of Malaysia’ following the success of Visit Selangor Year 2015 with the same slogan, ‘Discover Selangor’ but with a latest addition of ‘Heart of Malaysia’ to capture the real essence of Selangor,” said Madam Noorul Ashikin Mohd Din, General Manager of Tourism Selangor

This collaboration has very high expectations and hopes to achieve them in the coming months leading up to the ASEAN Tourism Forum 2018 where it hopes to be named the best destination in the ASEAN region at the forum.

Sick and tired of the usual Chinese New Year’s meal? Want something different? Well, the year of the Rooster is being welcomed at Malaysia’s all-time favourite Japanese restaurant, Sushi King with much appetizing and mouthwatering selection of Japanese food.

Foodies can eagerly look forward to several delectable auspicious dishes prepared by Sushi King for the festive season; bringing people together through quality and fresh food whilst celebrating Chinese New Year in merriment.

Here’s what you can expect from Sushi King this Chinese New Year 2017:

Spicy Salmon Teriyaki Sushi (RM5.30)

Salmon Teriyaki Sushi (RM5.30)

Fried Salmon Sushi (RM5.30)

Minced Salmon, Salmon and Unagi Sushi (RM6.00)

Salmon Don (RM9.41)

Ontama Salmon Don (RM9.41)

Seafood Bento (RM20.03)

Chinese New Year’s Bento (RM21.09)

Prosperity Yee Sang is also available. (Price for Yee Sang starts from RM41.21). Made with fresh quality ingredients, it is served with premium salmon, harvested from the clear blue waters of Norway.

Customers who spend RM68 and above in a single receipt at any Sushi King outlet will receive an exclusive set of Sushi King Daruma Ang Pows and also be in the running to win an all-expense paid trip to Tokyo.

Note: Sushi King is certified Halal by JAKIM.

For more information on the above festive joy, please log on to www.facebook.com/sushikingasia.

So, it’s about two weeks before Chinese New Year 2017. Time surely flies. It felt like yesterday I celebrated the year of the Monkey in my husband’s hometown and now the ‘monkey’ is swinging away with the Rooster cock-a-doodling not far behind. Yes. It’s 2017 and it’s gonna be the year of the Fire Rooster soon enough. Frankly speaking, life have been pretty hectic and I haven’t even prepared a single thing for Chinese New Year 2017. Talk about procrastination, huh. Well, I may not crossed off any of my Chinese New Year’s shopping list yet, but I sure know where I can perch on for family reunion dinner and gatherings this Chinese New Year; Utara Coffee House, Armada Hotel Petaling Jaya.

Utara Coffee House, Armada Hotel Petaling Jaya is my all time favourite place for bountiful festive feast, be it Chinese New Year, Eid or Christmas. Led by the fatherly looking Executive Chef Chew, the kitchen crew in Utara Coffee House is well known for enchanting diners with their scrumptious offerings all year through.

Utara Coffee House Armada PJ CNY 2017 Reunion Feast Offerings

In celebration of the Year of the Rooster, Utara Coffee House kitchen crews have prepared a golden abundance of Cantonese cuisine for your gastronomic pleasure. As shown in the video, a decadent Chinese New Year dinner buffet which also includes international spread awaits. Utara Coffee House have plenty of treasure for you to uncover but in my humble opinion, and here’s some of the must try and highlights for their Chinese New Year’s 2017 feast from the buffet table;

Yee Sang; with a choice of King Salmon and Coral Clams with Special Ayam Percik Sauce and Salmon and Soft
Shell Crab with Roasted Sesame Sauce. The Yee Sang is priced at RM77+ per portion. Other classic Yee Sang available are the Salmon Yee Sang and Butterfish Yee Sang is also priced at RM77+ per portion and the Fruitti Veggie Yee Sang (vegetarian option) is priced at RM65+ per portion.

Herb Chicken Consomme with Scallop Flakes

Fried Rice with Smoked Chicken Ham

Chinese Wax Rice

Mixed Vegetables with Fatt Choy and Dried Oysters

Stir Fried Four Angles Beans with Belacan

Yam Basket

Steamed chicken

Steamed Chicken with Keong Chung

Chinese Longevity Noodles with Kow Wong

Deep fried Whole Fish with Cheong Cheng Sauce

Steamed Fish in Premium Sauce

Treasures Hot Pot ( Poon Choy )

Roast Duck with Plum Sauce

Stir-fried Prawns with Butter Coconut Flakes

Baked Tiger Prawns with Cheese and Egg Yolk Au Gratin

Chinese New Year Chicken Rolls

Chicken slices

Sushi Boat

Fresh Sashimi

Assorted Chinese New Year’s cookies and tidbits like Ngaku Chips, Love Letters, Peanut Cookies, Beehive Cookies and Nian Gao is also available for your enjoyment.

The Chinese New Year Reunion Buffet Dinner is priced at RM88+
per adult, RM62+ for senior citizens and RM44+ per child.

For guests who wish to indulge in exclusive set menus, Chef Chew and his team has whipped up four spectacular Prosperity Set Menus (per table of 10 pax with minimum 2 tables for private dining) ideal for private dining with family, friends or business.

Health, Wealth, and Luck awaits you when you dine privately in our Banquet Rooms with
the :
Blissful Longevity Set Menu priced at RM 988+
Everlasting Success Set Menu priced at RM 1188+
Bountiful Treasures Set Menu priced at RM 1298+
Golden Health & Prosperity Set Menu priced at RM 1308+
In addition, the hotel will also be selling CNY dining vouchers :
 Diners who purchase 10 dining vouchers between 1st January – 11th February 2017 will receive one free dining voucher.
 Bookings between 10 – 19 pax will receive ONE complimentary bottle of wine
 Bookings of 20 pax and above will receive TWO complimentary bottles of wine

For reservations or enquiries on our Chinese New Year specials, please call +603 7954 6888 ext 4557 – Utara Coffee House or email [email protected].

I grew up in a family of carnivours. Well, almost carnivors. My parents doesn’t really emphasized on eating greens and I enjoyed my fair share of junkfood and fast food while growing up. It was stress-free and fun growing up not having to shove nasty tasting green leaf into your mouth. I was pretty much fine with that sort of diet until I turned 17 where I first met boyfriend, (now husband) in college. He came from totally different upbringing where eating clean and healthy was pretty much emphasized. My mother-in-law is a strict vegetarian and while my husband is not a vegetarian, whenever we visit her, we had to follow her diet as no meat whatsover is allowed at home. No meat, no fishes, no poultries and definitely no fastfood or trashy diet in her home.

I’ll be honest with you. It was hell for me as I literally grew up being some sort of a carnivor where I get away eating anything that I wanted at home but not in my mother-in-law’s house. Stressful? Yes. Not easy to adapt too as vegetarian diet is not exactly my cuppa tea, but as time goes by, I learned to appreciate her cooking and even had a few favourites myself.

Before I met my husband, the sight of even a small leafy thing on my plate repelled me, but these days, I’m just unfazed. Who says healthy vegetarian food can’t be mouthwatering? They can taste pretty good, actually.

And speaking of good vegetarian food, here’s one restaurant in Kuala Lumpur that serves delicious vegetarian food, with a modern twist.

Located on 7th floor of the newly opened Pavilion Elite, VDelight brings the definition of vegetarian food to a completely higher level.

VDelight have a pretty impressive and extensive menu, and I managed to sample some of the dishes over there with my husband and son during our weekend out in Pavilion KL, and here’s sharing with you what we ordered;

Mushroom Soup served in bread bowl. I’m not very sure how many types of mushroom used to make this mushroom soup, but the mushroom soup was nothing but delectable. It was not only bursting with flavour but creamy and rich too. One piece of advice, though; should you order this dish at VDelight, you might want to dig in immediately once it’s placed on the table as the bread tend to soak up the soup, and if you wait too long to have a sip of this, I reckon you won’t have much soup to enjoy and had to eat soggy bread soaked in mushroom soup instead.

Mushroom Kingdom Pizza. Generously topped with a bed of mushroom slices, gooey cheese and a single sunny egg yolk in the middle, this Mushroom Kingdom Pizza is laced with a hint vinegar. Quite a delightful dish to have, as the vinegar brings out the taste of the mushrooms. If you are a fan of savoury food, this Musroom Pizza is highly recommended for you. For strict vegetarians who doesn’t consume eggs, kindly inform the chef to omit the egg yolk upon ordering.

Szechuan Spaghetti is an interesting fusion of East meet West, China meet Itality kinda dish. Instead of being topped with the regular tomatoey or creamy and cheesy sauce, this spaghetti is sauteed and tossed in Szechuan chillies and fried peanuts. The result? Pretty much fiery and tongue numbing. Needless to say, the dish was extremely spicy. My husband and son enjoyed this Szechuan Spaghetti very much, but sadly I couldn’t take the level of spiciness despite liking the taste. My tongue was numb the very minute I twirled it my mouth and I gave up the battle of finishing this off after a few mouthfuls. I had my boys finish this off for me, and that’s just so sad as the spaghetti definitely enliven your senses with it’s interesting taste and texture. Highly recommended to those who loves spicy food and fiery sensation.

Hashbrown Curry Bite Burger. The Hashbrown Curry Bite Burger is constructed with an adeptly fried golden hashbrown topped with fried foochuk slices and dry curry paste alongside with cucumber slices, tomatoes and lettuce leaf, accompanied by charcoal bun and served with a side of french fries, this burger is individually unique and fun to eat. It offers interesting taste and texture on the palate. Being a burger lover, I appreciate this dish very much and I wouldn’t mind ordering this again in my next visit. If you love savoury food, this is a must order from VDelight menu.

Bibimbap. Being a Kdrama fan, I appreciate seeing this Bibimbap on the menu. For those who are not familar with this dish, Bibimbap Bibimbap is a Korean “mixed rice” dish. Bibimbap is usually served as a bowl of warm white rice topped with namul and gochujang, soy sauce, or doenjang with assorted meat and veggies. I usually like mine with beef bulgolgi and runny fried eggs on top. I was a little skeptical about the Bibimbap when I ordered it off from the menu at VDelight, but thankfully the taste is up to expectation despite lacking the usual beef or chicken. The rice was generously topped with assorted vegetables and fried eggs and served with a side of VDelight specially made kimchi. It was perfectly flavoured. I was told that this is a chef recommended and a bestseller in VDelight, so do give it a go. You might like it as much as I do too.

VDumplings came with the option of fried or blanched. We opt for blanched. Stuffed generously with mushrooms and vegetables and served with a side of black vinegar and ginger dippings, these are pretty much addictive and great for snacking and sharing.

Vietnamese Fruit Rolls. These are Vietnamese rolls with a twist. Instead of containing the usual meat and seafood stuffings, VDelight Vietnamese Fruit Rolls comes with a choice of mixed fruits, mango, kiwi or strawberry stuffing. A pretty refreshing platter, I must say. Another must order item on the menu.

Overall, dining in VDelight is simply delightful.The chefs in VDelight keeps the taste-meter high with its premium quality dishes that suits even hardcore meat eaters. I definitely wouldn’t mind a revisit to this restaurant to try out other items on their menu.

For more information on the restaurant, please refer to the information below:

Address:
VDelight
Lot 7.100.00&Lot S7.100.01
Pavilion Elite No.166
Jalan Bukit Bintang,
55100 Bukit Bintang,
Kuala Lumpur
Tel:- +603-2110 5352
Facebook : https://www.facebook.com/VDelightPavilionElite/

Website:- https://www.vdelight.com.my