I decided to tweak the recipe abit so that it’ll be much simpler for me, and this is how I do it:
1/2 chicken, cleaned and cut
2 tea spoon of salt
2 tablespoon of light soya sauce
First of all, put the chicken pieces into the pot, pour water til it covers the chicken and simmer it for 15 minutes.
When the chicken is half cooked, pour away the water, and replace it with Coke.Add in the salt and light soya sauce.
Simmer on slow fire for about 30-45 minutes til the Coke caramelized. Take out and serve while piping hot. Good to eat on it’s own.
Yield 3 servings.
Cleffairy: Coke chicken is so easy to cook. I wonder why it’s so expensive in those Chinese restaurants.