Have you ever tried frying steamed bun/pau?
They’re very easy. It only takes a minute or so to fry those leftover dimsum pau that you couldn’t finish from your dimsum meals in the kopitiam.
You got to be really good in frying though, or you’ll burn the pau.
I think I did quite a good job. Did not burn the Pau. I guess I’m better at frying things rather than grilling them.
A good, quickie comfort food, no? Want not, but waste not. I hate to see food goes to waste, so more often than not, I recycle the food. 😀 Sometimes, the recycled version taste much better than the original ones.
Cleffairy: 1 minute meal in my tummy. 😀