Simple and tasty fried chicken

I recently discovered that I can actually use an all in one seasoning to marinade chicken, and so, I decided to try it out, since it’s simple to boot. πŸ˜€


500grams of chicken parts, cut to pieces

All in one seasoning (eg: Maggie Pasti Sedap, Knorr Cukup Rasa)

Oil for deep frying

Here’s how I do it:

Take a pick of your seasoning of choice. Maggie Pasti Sedap or Knorr Cukup Rasa.

Sprinkle some of the seasonings onto the chicken cuts, and marinade it for at least 15 minutes.

And then, deep fry the chicken til golden brown. Serve while it’s piping hot. Goes well on it’s own, or with a bowl or white rice. πŸ˜€

Cleffairy: When it comes to food, the simpler, the better. Life is complicated enough.


    • Cleffairy says:

      Hmmm… the Maggie Cukup Rasa or the Knorr Pasti Sedap goes well mostly for stir frying and marinading… convenient lerr… πŸ˜€ good for me, cuz I dowan to spend so much time cooking. πŸ˜€

  1. claire says:

    Is that your finger covering the brand’s name? :p
    Thanks for the tips.. i never used those before to season.. normally just the kicap, salt, pepper and some ginger… or garlic… yucks?

    • Cleffairy says:

      Yup… that’s my hand…this is not an advertorial ma, so sencor the brand name lorr. You can try the seasoning for your chicken or veggies. Not bad…

  2. Chester says:

    Thanks for sharing! Have more simple recipes updated. Now living on my own…so wanna try cook something simple πŸ™‚

  3. June says:

    Cleffairy, aiya u should have enter maggie mee contest… since u like to cook u can toast maggie with different ingredients.. lolz

  4. Gratitude says:

    Fairy, does cooking have the same calming effect on you too?

    Btw, i love fried chicken too. Been trying to get the American southern style fried. Looked nice.

  5. Cheeyee says:

    Good idea to use the seasoning to marinate the chicken. But looking at your pan so much oil. I prefer put the chicken into the oven and bake. Healthier! πŸ˜€

    • Cleffairy says:

      Actually, this is a recycle pot of oil… it’s the oil used for my cucur jagung. LOLOL! After fry the cucur jagung, the oil was much more clearer, so I re-use it for frying chicken. And after that, I just throw it. LOL….

  6. eugene says:

    Personally i dont fancy using all those all in one stuff in cooking, now even coffee or tea,,, i prefer sort out the ingredients one by one

  7. CHVoon says:

    ur style – simple, easy and fast!

    p/s: u use ur hp to take those photos? if the photos look clear more attractive boh.. (just suggestion0

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