The other day STP posted his ‘tuna toast on his blog’. And it occurred to me that before my oven goes KABOOM on me for baking too much, I made such toasts, or rather,pizza bread quite often too as my... Continue reading →
I’ve always love fried tumeric squids, or locally, known as sotong goreng kunyit. My mum used to make them for me when I was a little girl, and I could eat them with plain rice over and over again. Allow... Continue reading →