Fancy some international gastronomic adventure but not quite willing to fork out the commitment to fly out of the country? Fret not, ladies and gentlemen. Royale Chulan Bukit Bintang got you covered.
You may now enjoy the gastronomic adventure where you sample all sort of international flavours at Royale Bintang Bukit Bintang in their International Buffet Dinner. Their chefs promises a tantalizing spread of freshly prepared delicacies to satiate your culinary cravings, and here’s giving you a little peek on what they have to offer in their International Buffet Dinner.
Pasta Station offers various kinds of pastas, with two types of sauces; bolognese and creamy carbonara. The pastas are prepared ala-minute upon request to maintain the freshness, and so, don’t be shy, order away.
Their creamy carbonara is something you might want to indulge in if you are a huge fan of all things cheesy and creamy. It’s so rich and comforting on the tummy.
Nasi Lemak and condiments is a must try in the International Buffet.
The humble nasi lemak is richly flavoured with coconut milk and surprisingly good to even be had on it’s own. But of course, it can only be a perfect meal when it’s paired with a side of spicy sambal sotong, fried anchovies and some veggies. Definitely a must try, especially if you are the type who won’t give carbs a miss in your meals. This really worth every single calories you will be taking in.
Main course features all sorts of hot dishes. Be on the lookout for Grilled Mini Steak with Black Pepper Sauce (Western), Vegetarian Bean Curd with Dried Chillies (Chinese), Roasted Lamb Leg with Puree Green Pepper Sauce (Western), Ginger Chicken (Chinese), Pan Fried Fish with Dill Cream Sauce (Western), Butter Mix Vegetable with Raisins( Western) etc.
Assorted kerabu and salad are also available.
Two must try items from the salad counter in my opinion are these: Kerabu Mangga and Kerabu Daging. They are really appetizing and while it’s good to have them on their own, they’re great to be paired with piping hot rice as well.
A fan of seafood and been craving for some crustaceans? Well, satisfy your cravings at the Stir-Fried Seafood Stall. Similar to the pasta at this International Buffet, the seafood here are prepared upon order, so yes, pick what you want and get the chef to have it done with the sauce of your liking. It takes less than 10 minutes for them to get this done for you, so no worries about the waiting time.
My pick was the Stir fried seafood in Sour and Spicy Thai Sauce.
The seafood was fresh and absolutely delicious. I had two plates of this, and that alone says how good it was.
Fancy something refreshing after all the delicious stuff that you had? Well, make yourselves a bowl of Ais Kacang.
Since the Ais Kacang is a DIY kind of item at the buffet, feel free to be creative. You may include whatever you like on the topping, so go all out and don’t hold back. I know I did not. And I really like the outcome of my creativity.
There are plenty of seasonal local fruits at the buffet spread, so if you need some fibre in your diet, get some over here.
Desserts aplenty at the Royale Chulan International Buffet. Cakes and jellies, and they do not lack local kuih too. Just take your pick. They’ll satiate your sweet tooth for sure.
The Royale Chulan International Buffet Dinner is only available on Saturday, from 7pm to 10pm at Sunflower Brasserie, priced at RM78nett per adult and RM40nett per child and senior citizens.
For more information please refer to the details below: