I’m a busy woman. Busy and have quite a screwed up diet. Skipping breakfast, lunch and dinner is a norm to me. Don’t get me wrong. I’m not bulimic or anything. I like food. Love food, actually, but most of the time, my son and husband is not always around for a sit down meal on working days. I just hate to cook and eat on my own. It is just so sad and a lonely. Plus, it usually takes longer to cook than to eat on daily basis.

I just hate to go through all the hassle of cooking and cleaning just so that I could eat on my own, so I rather just eat out most of the time and only cook when all of my family members are at home for a sit down meal. I believe cooking is something that should be leisurely enjoyed and shouldn’t be a chore.

Unfortunately for me, eating out is not only costly, but can be unhealthy too. My friend Jane, knowing my nasty habit of not eating well daily got quite concerned about my well being and introduced me to a food delivery/ catering service known as Shogun2u.com; an online food platform for ordering tasty and affordable meals from top chefs.

Shogun2U makes it easier for people with busy work schedules, adventurous palates with household budgets by ordering meals online. I’m usually skeptical about food delivery services as I have pretty bad experience with most of them, but as of writing, I have ordered 4 times in a span of one week from Shogun2u. That alone says a lot, don’t you think?

Right now Shogun2u only deliver meals to certain areas in Klang Valley, and here’s a little tutorial on how to place an order from Shogun2u.

First of all, go to Shogun2u website and register and account. Do keep in mind that registered users gets more privileges like free delivery and such.

Once registered and logged in, choose your delivery area.

Choosing delivery area will enable you to place order.

To place an order, simply click on their sidebar and choose whatever item from the menu that you want to order. If you are looking for fast food, you will be sorely disappointed as they only offer nutritious and balanced meals for delivery.

Click add on the item and it will be included in your shopping cart.

This is how it will look like in your cart. To order more than once, close the cart and just click again on the menu to the amount that you desired.

Remember to double check your order at the shopping cart before you check out and confirm your order. You may also choose your delivery time according to your own convenience. Shogun2u makes meal planning possible as you could place meal order ahead of time.

Remember to insert any promo discouny code that is usually available at the main site to get extra value for your money before confirming your order and making payment. You may choose cash on delivery or online payment via MOL portal. Once done, just sit back and relax and wait for your rider to deliver the food to your doorstep.

Live customer support is available via chat. All you need to do is just launch the chat and enter the chatroom if you have any questions regarding your orders.

Delivery time stated is usually 1 hour or 1 hour 30minutes during rainy or peak hour, but according to my experience, the rider usually arrives within 30-45mins. Out of 4 times of delivery, two times was early. The riders are usually friendly and very polite. Upon arrival, they will hand over your order and you may check the items you ordered before making payment if you opt for cash on delivery.

Here’s what I ordered for the first time: Yakiniku Bento set, Gyoza, extra Japanese rice and Miso Soup.

For a food delivery service, Shogun2u definitely exceeds my expectations. The food was still warm upon arrivals and was still fresh. The portion was hugely satisfying. One set of this is more than enough for two pax. Tastewise, the food was okay too, so yes. I approve this delivery service.

So if you are a busy person like me or needs some time out from the kitchen, you may want to order from Shogun2u. They currently have a 40% off promotion ongoing til 15 October 2015. For more updates and information, hop over to https://facebook.com/Shogun2U

Light is an integral part of our life – affecting our emotion and spirit; it shapes the unique ways in which we each see the world. Transitions® Adaptive lenses help us harness the power of light and empower us to pursue our passions. Can you think of a better way to enjoy the marvels and breathtaking landscapes the world has to offer with the best light possible?

Here are Transitions top five places in the world that is a must visit to Celebrate #LifeInTheBestLight

Morroco. The “Red City” of Marrakesh is a magical place, brimming with markets, gardens, palaces, and mosques. Exploring the intimate courtyards and snaking alleyways of the historic Medina can easily eat up a day. Find inner peace at the serene Jardin Majorelle or take in the beauty of one of the city’s historic mosques (taking note that, unless you are Muslim, you are not allowed to enter).

Siem Reap. When the morning light washes over the overgrown temples and ruins of Angkor Wat, a simple Siem Reap sunrise becomes a profound event. The ancient structures are contained within one of the largest religious complexes in the world. The complex and the 12th century Angkor Thom royal city are considered the main reasons to visit Siem Reap. Get a lesson in national history at the Cambodian Cultural Village, and a lesson in bargaining at the Angkor Night Market, a bonanza of shopping stalls, food vendors, and bars.

Buenos Aires.The birthplace of the tango is, like the dance itself, captivating, seductive and bustling with excited energy. Atmospheric old neighborhoods are rife with romantic restaurants and thumping nightlife, and Buenos Aires’ European heritage is evident in its architecture, boulevards and parks. Cafe Tortoni, the city’s oldest bar, will transport you back to 1858, and the spectacular Teatro Colon impresses just as it did in 1908. This Latin America’s shopping capital offers the promise of premium retail therapy along its grand, wide boulevards.

Cape Town, #9 on the list of Travelers’ Choice Destination World Winners, glistens at the southern tip of the African continent. Picture-perfect views at Blaauwberg Beach and Kirstenbosch National Botanical Gardens are within easy driving distance of “The Mother City.” The Cape of Good Hope Nature Reserve provides sweeping sea vistas, hiking trails and wildlife encounters. On a more somber note, travelers can visit Robben Island, the prison where Nelson Mandela was held for 27 years.

Barcelona feels a bit surreal – appropriate, since Salvador Dali spent time here and Spanish Catalan architect Antoni Gaudí designed several of the city’s buildings. Stepping into Gaudí’s Church of the Sacred Family is a bit like falling through the looking glass – a journey that you can continue with a visit to Park Güell. Sip sangria at a sidewalk café in Las Ramblas while watching flamboyant street performers, then create your own moveable feast in this Travelers’ Choice Destination by floating from tapas bar to tapas bar.

Discovery your Light Personality and decide on your next holiday. https://www.transitions.com/en-my/life-in-the-best-light/ share with others how you see #LifeInTheBestLight

About Transitions Optical, Inc.

Since Transitions Optical, Inc., headquartered in Pinellas Park, Florida, was founded more than 20 years ago, the company has been driven by an innovative spirit and a commitment to partnership. As the leading provider of photochromic technology to optical lens manufacturers, Transitions Optical offers state-of-the-art light management technology in virtually every major lens design and material.

Everyday lens options include Transitions® lenses, which provide indoor clarity and outdoor darkness, and Transitions® XTRActive® lenses which provide more activation for extra protection. For more information on Transitions Signature lenses, please visit https://www.transitions.com/en-my/ and https://www.facebook.com/transitions.malaysia

Malaysia is well-known as a food haven, with famous culinary destinations all over the country. From the Char Kuey Teow of Pulau Pinang to Tawau’s Nasi Kuning, Malaysia’s flavours span across various states and cultures, a treasure trove for foodies and critics. To enjoy the best of Malaysian cuisine under one roof, the Ten Years Restaurant welcomes diners of all ages to savour the nation’s most famous fares.

Steeped in history, Malaysian cuisine is a mix of cultures including Malay, Peranakan, Chinese and Indian specialties. With a passion to protect the street flavours that have emerged from this mix, seven friends came together to establish an avenue to house the best of these diverse and decades long favourite tastes – allowing all Malaysians, young and old, to share their culinary adventures,
hence the name, Ten Years.

Ten Years was established with the aim to preserve Malaysian cuisine for the later generations, and protect these recipes that may otherwise disappear after the owner retires or passes on, especially if their children does not want to take over their business. No doubt there are many versions of these delicacies, the ‘1st generation’ taste is lost. Ten Years aims to preserve and promote this original and ‘1st generation’ taste and are themed around evoking memories – a link to the past eras such at the 70’s, the 80’s and the 90’s through our restaurant décor which combines the old and new at once, in a comfortable setting.

The restaurants are designed to appeal to everyone, regardless of age, background and ethnicity. Operating on a unique business concept, Ten Years caters to the needs of franchisees recipe owners.

Among the specialty unique Malaysian dishes served at Ten Years includes ‘Nancy Nyonya Laksa’ from Melaka, ‘T&T Prawn Mee’ and ‘Tiger Char Koey Teow’ from Pulau Pinang and ‘Nasi Dagang Kak Pah’ from Terengganu. Ten Years also have their own specialties, called FUSION, that are inspired by traditional dishes from all over Malaysia – For example, ‘Lamb Masak Merah with 3 Colour Rice’ is based off Johor style merah, while ‘Grilled Chicken Percik Sauce’ is a twist from Kelantan’s popular dish. Servings start at a reasonable rate of RM12.90.

Pulau Pinang: T&T Prawn Mee
Regarded as one of the best prawn mee in Pulau Pinang, which is always sold out by the early morning, the stall on Jalan Cheong Fatt Sze has 50 long years of history behind it, being the heir and second generation to the T&T prawn mee on Lorong Selamat. It specialises in traditional tastes, with a broth boiled for hours, which complements the other ingredients. 

Pulau Pinang: Tiger Char Koay Teow
Char Koay Teow is a mainstay of Pulau Pinang, but this popular char koay teow stall, which has been in business for over 60 years, is highly rated by visitors and Penangites alike for its unique soy sauce mixture, which gives it a memorable taste.

Kuala Terengganu: Nasi Dagang Kak Pah
With twenty years of experience behind this popular stall, Nasi Dagang Kak Pah is one of the most famous food operators in Kuala Terengganu. Often selling out within three hours, the stall which is only open in the mornings provides excellent side dishes that complement the fluffy rice steamed in coconut milk.

Selangor: Petaling Jaya Jalan 223 Nasi Lemak Panas Yati
The much acclaimed nasi lemak at Selera Jaya 223 is adored by Nasi Lemak fans in Malaysia, especially those that are willing to travel. With a unique sambal paste blending spiciness and sweetness perfectly, the demand for Nasi Lemak Panas Yati 223 Nasi Lemak often outstrips the supply, with customers easily consuming 150kg of rice a day.  To ensure top quality and tastes, the dish is always served ‘panas’ or fresh whether for dine-in or takeaway.

Sabah: Nasi Kuning Kak Tum
A traditionally Indonesian dish, Nasi Kuning Tawau is a dish that is rarely replicated in other parts of Malaysia. Pasar Besar Tawau serves the yellow-coloured rice with a piece of fish deep-fried in dried chilli sauce on a banana leaf – which both improves the aesthetics of the meal and enhances the taste.

The Ten Years concept features dining areas for different eras, in line with a ‘through the ages’ theme, with inspired settings that seamlessly meld cultures and history. With the various spaces available, Ten Years offers a venue for a variety of events, ranging from private functions to corporate gatherings. For convenience, Ten Years also offers various services such as in-house projectors, WIFI internet and television to complement top-rated Malaysian cuisine. The restaurant also offers packages for business talks, presentations, celebrations and other occasions.

Each restaurant is designed to be an attractive food hub, with the management sourcing the best recipe owners in each category. Training programmes and extensive Standard Operating Procedures work towards recreating the same standards faithfully, with little hassle to both license and recipe owners.

Ten Years plans to open 40 outlets in Malaysia by 2017. In the long term, Ten Years aspires to expand overseas, with branches across all ASEAN Countries as well as targeting to establish 200 outlets in China by 2020.

Address:

No 1, Jalan Radin Bagus 6,
Bandar Baru Sri Petaling,
57000 Kuala Lumpur
03 – 9054 9688