Where to Eat in Kuala Lumpur: Franco, NU Sentral

Fancy some casual dining at a laidback place with sumptuous delicacies and jazzy music from the 90s in the background?

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Franco might just be the place for you. A French-Japanese restaurant, Franco offers fusion food with interesting twist. I visited the outlet with my husband recently and thought what they had to offer is pretty cool. Here’s sharing what we had:

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Souffle Cheese, Ice Tea with Softie,
Matcha Smoothie and Berries Cheesecake

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Souffle Cheese. This is something that I ordered out of whim and had no high expectation on it. But I’m glad I picked this from the menu. The Souffle Cheese is surprisingly delicious. It was not cloyingly sweet with soft and airy texture. Highly recommended dessert for you to try.

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Berries Cheesecake. Cheesecakes traditionally comes in slices. But not in Franco. Cheesecakes are pretty much modernized over here and served somewhat deconstructed in a transparent glass. So, was it as nice as it looks? Definitely. But a forewarning. It is highly addictive, so be prepared to have seconds.

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Ice Tea with Softie and Matcha Smoothie. These were surprisingly good, especially the ice tea with soft serve on top. The sweetness of the soft serve ice cream complement the slightly bitter ice tea pretty well.

Overall the dining experience here at Franco is very pleasant. Highly recommended for those who are on dates or those who just want to have a relaxing time with creatively created meals to tantalize your palate.

For more information on this restaurant, please refer to the information below:

Address: L3 06-08, Level 3, Nu Sentral, Jalan Tun Sambathan, 50470 Kuala Lumpur.
Tel: 03-22763068

Where to Eat in Kuala Lumpur: Paddington House of Pancakes, NU Sentral

Loves pancakes? Looking for a place where you can enjoy some good ones? Well, hop over to Paddington House of Pancakes at Nu Sentral, Kuala Lumpur.

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Paddington House of Pancakes offers all sort of pancakes from across the globe. Pancakes are well known for being sweet but here in Paddington House of Pancakes, they have savoury ones as well.

I’ve tried some of the pancakes personally and thought that they’re pretty good. Some of the recommended items on their menu are: Wellington, Monaco Savoury Flapjack, Chocolate Fondue and Strawberry New York Cheesecake.

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Wellington is one of their ‘burger’ version of pancake meal. Cooked to perfection, the patties are left to be a little juicy and served with a side of adeptly fried fries.

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Monaco Savoury Flapjack is highly recommended for big eaters. Savoury pancakes are stacked up together and topped with juicy grilled lamb with a side of seasonal veggies and creamy mashed potatoes on the side. Definitely a must order if you want something filling.

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Chocolate Fondue is definitely a must try for those who have sweet tooth. A personal fondue pot comes that comes with a bowl of mini pancake, mini marshmallows, strawberries, banana and crushed nuts with cinnamon.

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Strawberry New York Cheesecake is not your regular cheesecake slice. It comes prettily stacked up inside a glass. Dig in and you’ll find yourselves a piece of heaven.

Paddington House of Pancakes provides a first class hospitality and therefore you may find youself being attended by their all smiling staffs who are eager to please you. Great food, wonderful hospitality, the place is a must patronized, especially if you are having a long day. They will certainly make your day better.

For more information on Paddington House of Pancakes, refer to the information below:

Address:
L-14-11, Nu Sentral, Jalan Stesen Sentral 5
50470 Brickfields
WP Kuala Lumpur

Opening hours: 10am-10pm daily

Facebook page: https://facebook.com/PaddingtonPancakes/

Where to Eat in Kuala Lumpur: Sushi Tei, NU Sentral

Fancy something Japanese? Need a sushi and sashimi fix?

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Then head over to Sushi Tei. They are offering quite an extensive list on their menu for a reasonable price. Below are some of the highlights, recommended and handpicked by Sushi Tei’s staffs:

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Kirishima (18pcs), Tan Tan Ramen and
Soft Shell Crab Kani Salad

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Kirishima (18pcs). This set is great for sharing, but if you are a big eater, one set might not be enough.

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Tan Tan Ramen came in a huge portion. Also, recommended for sharing or those who are big eater. The broth is mildly creamy but on the spicy, but nothing a novice can’t handle.

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Soft Shell Crab Kani Salad, highly recommended for those who wants some greens in their meal. The soft shell crabs were fried to perfection while the salad were freshly crisps.

Should you feel overwhelmed with the unfimilar mene or have any problems ordering, just ask their staffs for recommendations. They are usually very helpful and will surely help you out.

For more information on this outlet, refer below:

Address:

Unit No. 08 NU Sentral.
No.201, Jalan Tun Sambathan, Wilayah Persekutuan, 50470 Kuala Lumpur, Malaysia

Opening hours: 11am-10pm daily

Where to Eat in Kuala Lumpur: Dolly Dimsum, NU Sentral

There are plenty of nice dimsum shops around in Kuala Lumpur but if you are looking for Muslim friendly ones, that’s another story altogether. It’s pretty hard to find a nice pork-free or Muslim friendly dimsum restaurants as most of them are non-Halal or pork serving. Here’s sharing a dimsum restaurant that’s Muslim friendly; Dolly Dimsum.

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Dolly Dimsum is a modern intrepretation of a traditional Chinese teahouse. There’s a few Dolly Dimsum outlets in Kuala Lumpur but here’s sharing what my family and I had at their Nu Sentral outlet.

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Plenty on the menu for you to choose from, Dolly Dimsum offers an all day dim sum grazing experience.

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Some of the recommended items on their menu are as below:

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Har Gao Dumpling and Yam Croquette. I did not take a bite of the Yam Croquette as I’m allergic to yam, but the dumplings are not too bad. Wrapped in thin layer of skin, the dumplings were stuffed with juicy prawns, giving you a pretty much satisfying but addictive bite.

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Siew Mai Dumpling and Dolly Mozza Roll. These duo is a must try if you like fried dimsums.

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Egg Custard Bun and Salad Prawn Dumpling. The egg custard bun may look normal but don’t let the apprarance deceive you. It’s filled with creamy and eggy surprises. Definitely a must try. Salad Prawn Dumpling on the other hand, were nicely crisps and flavourful.

Overall, the dining experience in Dolly Dimsum is all right. Highly recommended for you to patronize during non peak hours if you want to slowly enjoy what they have to offer on their extensive menu.

Like most Dimsum Restaurants, this restaurant accepts walk ins but a reservation prior visit is recommended if you are heading over in a group or a large crowd.

For more information on Dolly Dimsum, please refer to the information below:

Address:

LG.43 NU Sentral, No. 201 Jalan Tun Sambathan, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Website: https://www.dollydimsum.com/
Facebook: Dolly Dimsum

Muslim friendly outlet

Opening hours: 11am-10pm

Where to Eat in Kuala Lumpur: B.bap Korean Food

Are you a huge fan of Kpop bands and group? I’m not really into Kpop thingie but I’m certainly a huge fan of Kdrama, which makes me as bad as the raving kids who swoon for their Kpop idols. Like most of them, I’m not exempted from falling in love with all things Korean, and that includes food.

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There are plenty of Korean food restaurant around in Kuala Lumpur but if you are looking for some Korean food fix, then B.bap Korean Food is a must visit. They are offering authentic Korean dishes on their menu.

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The restaurant can cater to decent amount of crowds and makes quite a great place for small gatherings with family and friends. Below are some of the dishes that I would personally recommend for you to try:

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Dolsot Bibimbap Octopus. The dolsot bibimbab is actually Korean mixed rice served in a stone bowl filled with a variety of vegetables and octopus and topped with a runny fried egg. A very tantalizing dish and great for those who wants something filling.

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Kimchi Jiggae Beef. My friend had this. I can’t comment much on the taste but from the look of it, it’s quite nice as he polished it off within minutes.

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Soon Dubu Jiggae, or rather, spicy soft tofu stew. This is another one of my all time favourite Korean dish. It was generously served with soft tofu and assorted seafood. Perfectly flavoured, I reckon I’ll be ordering this again in my next visit.

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Teok Bokki (Korean Rice Cake). Commonly found on the streets of Seoul, but very uncommon in Malaysia. I ordered this to share, but it was gone before I could have a taste of it. I guess this was as good as it looks too. Another one that I’ll be ordering on my next visit, I suppose.

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Pa Jeon (Korean Spring Onion and Seafood Pancake). While my husband is not quite a fan of Pa Jeon as he is not quite fond of spring onions, my son and I adore Pa Jeon and I would certainly make sure that we order it whenever we patronize any Korean restaurants. Slightly peppered with shallots and small prawns, the pancake were fried to a slight char, Pa Jeon is pretty addictive on it’s own. Good to go on it’s own but if you want to take things up a notch, dip it with the special sourish dipping sauce on the side.

The restaurant is Muslim friendly and offers quite an impressive option on their menu, so you definitely won’t feel disappointed over here.

For more information on the restaurant, please refer to the information below:

Address:
Lot GF08, Nu Sentral,
201, Jalan Tun Sambanthan, Brickfields, 50470 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

La Juiceria Superfoods, Mont Kiara

If there’s one thing about me is that I don’t really care about what I put in my mouth as long as it’s yummy and tasty. But then again, I somewhat live on the fast lane and most of the time my body requires me to nourish myself with food that will be able to provide me alot of energy. Here’s one place in Klang Valley that offers not only delicious and healthy food, but superfood that is packed with energy as well; La Juiceria Superfoods.

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La Juiceria Superfoods, The Verve Shop, Mont Kiara

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My family and I were planning for a jungle trekking a day after we visited this outlet so we decided to mostly go with carbo-based stuff that’s being offered on the menu. Here’s some of the superfood that we tried at the La Juiceria Superfoods, Mont Kiara: Build Your Own Gourmet Salad, Smoked Duck Soba, Teriyaki Chicken Greenbowl, Nasi Lemak Wrap, GC Dip, Mushroom Soup, Acai Berry Smoothies, Watermelon Slushies, Minty Lemon

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GC Dip. Made with spinach, mozzarella cheese and served with wholesome baguette slices, this healthy green is full of vitamins, antioxidants and minerals. Spinach has an extremely high nutritional value and is rich in antioxidants

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Mushroom Soup. Mushroom Soup. Initially we were recommended something else, but I wasn’t feeling so adventurous and wanted Mushroom Soup instead, and I’m glad I stick with my option. Conjured with all sorts of mushrooms and a drizzle of olive oil and roasted almonds on top, this creamy bowl goodness packed quite a punch. Served with garlic flavoured baguettes, the Mushroom Soup offers comfort to the tummy within seconds. Bursting with natural flavours, my husband loves this so much and polished everything off. This would definitely on our list should we revisit the cafe again.

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Build Your Own Gourmet Salad.
Here’s how to customise your salad bowl at La Juiceria Superfoods:

1. Start off by choose your salad size: Petit, Medium or Grand.
2. Select your variety base, mains, supplementary items and prime for your salad bowl.
3. Pick your preferred dressing from a list of 10 house-made dressings.

We had the Grand. I wanted to have something heavy and filling and so I chose pasta as the base with crabsticks, edamame, roasted potatoes, grilled mushrooms, boiled kampung eggs and supplemented with beef bacon bits as well as parmesan cheese and served with a side of grilled Forequarter lamb and Thousand Island Sauce. Not something the true

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Smoked Duck Soba was really promosing, with perfectly flavoured noodles and generous serving of smoked duck and onsen eggs on the side. Definitely something you would want to order if you’re looking for a quick energy boost.

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Teriyaki Chicken Greenbowl was sensational. The Teriyaki Chicken were smokey and flavourful and complement the grains pretty well.

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Nasi Lemak Wrap. A wonderful rendition to the traditional all time Malaysian favourite Nasi Lemak. Great busy individuals for who wants to savour nasi lemak but without the hassle of having to sit down and digging in. Tastewise, it is delicious too. So should you patronize La Juiceria Superfoods, do order this. I reckon you will like it.

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‘Dessert’ was a smoothie bowl. We had the highly recommended Acai Berry Smoothie Bowl and was left wanting more. The Acai Berry smoothies were smoothly concocted and topped with strawberries, shredded coconuts, bananas chia seeds, cacao nibs, and bee pollen. It was nothing short of sensational. Regretfully, we were too stuffed from our salad earlier to treat ourselves with a second helping of the smoothie bowl.

Overall, the dining experience here surpassed my expectation in terms of food offerings and service. La Juiceria Superfoods offers a whole lot of stuff on their menu that will leave you supercharged and refreshed at the end of your meals. Definitely great for the health conscious and for those whose intention is to carbo-load before their upcoming outdoor activities that’s streneous on the body.

For more information on the outlet, please hop over to their Facebook page HERE.

Holiday Expert KKday Launches in Malaysia

Headquartered in Taiwan, KKday is Asia’s leading travel experiences platform that provides users with local travel experiences from all over the world. Since its official launch in 2014, KKday has expanded to Hong Kong, Korea, Japan, Singapore, Thailand and now, Malaysia. The start-ups primarily focus on destinations in Asia, but have also extended to Europe and America, providing travellers with over 6,000 travel experiences from 53 countries and 170 cities all over the world.

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KKday kicks off its official launch in Malaysia with its heartfelt #flywithpama campaign in conjunction with Parent’s Day 2017 to showcase their services

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The launch of KKday is officiated by KKday Chief Executive Officer Mr. Ming Chen, who will be presenting the #flywithpama campaign in celebration of its much-awaited debut in Malaysia. This campaign will feature KKday’s travelling expertise by rewarding one lucky winner who will get to bring along three family members to experience a memorable five (5) days four (4) nights vacation in Taiwan.

Resorts World Genting Offers Lifelong Career Opportunities Through Hotel Career Day

I’m in early 30s and being an entrepreneur by day and a novelist at night, I’m past the painful horror of job hunting stage, but when I heard Resorts World Genting is recruiting talents for their F&B outlets and is showcasing some of their kitchen secrets and stuff through demos, I knew I had to drop by and check it out. It was an open day after all and knowing that the secrets of their kitchen and their elusive chefs are off limits, there’s no harm dropping by. I thought I could learn something and I was absolutely right.

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Resorts World Genting Hotel and F&B Career Day was held at Grand Millennium Hotel, Kuala Lumpur.

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Some of the hopeful talents who walked in for the interview. Unlike conventional career fairs where candidates are only provided with brochures and infos, Resorts World Genting takes things literally higher by providing insights on what the talents will be hopping into and inspiring them to reach a higher level by actually showing them what they will learn and achieve in Resorts World Genting should they be shortlisted.

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Demo area were brilliantly set up to mimick the real working environment at selected F&B outlets in Resorts World Genting, and actual staffs were there to show you the things they do on daily basis. I was quite in a rush so I only managed to visit two booths.

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And here’s dropping by at Cafés Richard’s booth. I’ve patronized the actual Cafés Richard in SkyAvenue, Resorts World Genting a few months back, and I thought that their coffees are fantastic.

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Here’s one of their barista, showcasing his skills in brewing coffees. Not an easy feat, and I’m sure aspiring baristas learned a few things from him during the Hotel and F&B Career Day.

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Visiting the Chef’s Lightly Cooking booth is not only enlightening but filling as well. This is where aspiring talents are shown the glimpse of what they will learn in the culinary industry should they choose to pursue their career in Resorts World Genting.

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The chef has taken the trouble not only to cook for aspiring talents but show them a few kitchen tricks as well.

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Here’s Poached Prawns with Spicy Pesto being prepared and plated by the chef.

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Chef’s very own creation; Poached Prawns with Spicy Pesto, finally done.

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And here’s a very happy me, cuz well, obviously, because I get to sample an exquisite dish made especially for me.

Overall, dropping by at the Resorts World Genting Hotel and F&B Career Day was really worthwhile. I was showered with an overdose of hospitality by everyone there and I get to see not only how things actually works behind the scene, but I was also inspired on how the staff carried themselves; with poise and grace. With great turn outs of walk-in applicants who are interested to pursue their career with Resorts World Genting, I’m surely looking forward to more great experience with new faces during my future visits to Resorts World Genting.

The Resorts World Genting Hotel and F&B Career Day is already over as of writing, but for latest updates on career opportunities at Resorts World Genting all year round, you may refer to the links below:

https://bit.ly/Genting_Careers

And

https://bit.ly/Genting_Executive

For resort-wide news, ongoing promotions and exciting updates, hop over to www.rwgenting.com instead.

Les Néréides Showcased Pas De Deux Collections at Pavilion Kuala Lumpur Outlet

I’m a huge fan of costume jewelries and all things bling blings, so when I heard that Le Néréides, a French
high soulful jewellery designers with a unique savoir-faire since 1980 is opening it’s second outlet in Malaysia at Pavilion Kuala Lumpur, I knew I had to check it out.

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Founded in 1980 by Pascale and Enzo Amaddeo, Les Néréides is named after the Greek mythology nymphs; the daughter of Nereus; the Old Man of The Sea. Les Néréides is now a renowned international company presents all over the globe.

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Les Néréides counter being officially launched at Pavilion KL. This is the second outlet after the one in The Gardens Mall, Kuala Lumpur.

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Ballet performance in conjunction with Les Néréides anniversary and counter opening.

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Les Néréides signature collection, Pas De Deux, which is also known as the Ballerina is being showcased by a young ballerina.

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This classic line is inspired by the feminity and grace of the ballet dancers of the opera de Paris.

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Some of the Pas De Deux delicate necklace.

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Dainty Pas De Deux bracelets

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Pas De Deux intricate earrings

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A closer look at the signature collection’s necklace.

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Exquisite workmanship, I must say.

Every piece of jewelry is made and painted by hand in the workshops of Les Néréides with extreme attention to details and beautiful sense of refinement, making each piece is uniquely soulful on its own with a story worth telling.

For more information on all things Les Néréides and outlets details, refer to the information below:

Facebook: https://fb.com/lesnereidesmalaysia

Instagram: @lesnereidesmalaysia #lesNereidesMalaysia

Website: www.lesnereides.com

Career Opportunities with Resorts World Genting at Hotel Career Day 2017

Hotel Career Day at Grand Millennium Hotel, Kuala Lumpur will be held on 13 April 2017 from 10am to 6pm, beckons those who believe in leading a meaningful life where they get to carve out a career in a world-class environment surrounded by the most talented professionals.

Making the call is Resorts World Genting that is on track towards becoming a leading integrated resort operator in the world. Hotel Career Day is an invitation to all ambitious people out there who are keen in joining the company as it continues on its amazing journey in providing excellent service in the leisure and hospitality business covering theme parks, hotels, restaurants and entertainment.

Highly anticipated is the new F&B outlets soon to be opened at Resorts World Genting, Sky Avenue including the world’s first 20th Century Fox World Theme Park (Outdoor), the new Indoor Theme Park and Genting Highlands Premium Outlet —and this is the chance for talented workers to pursue opportunities at these new spots.

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Those with relevant work experiences such as restaurant manager, chef, sommelier, barista and mixologist—may be keen to take their career to the next level by joining Resorts World Genting.

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Sommelier Kevin Yee, Culinary chef John Pathmanaban, Mixologist Pranill Saam, Barista from Cafés Richard Emmanuel and Assistant Outlet Manager Supri Jinal are the “masters” who will answer to your questions and provide pointers on the hows and whys of getting into F&B. This is the Awareness and Educate segment of the career fair that allows the new concept of face-to-face interaction with the experts, where even the uninitiated can expect to come away wiser as they are introduced to the world of hotel F&B.

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Next up, in the Business Chat segment, you can seek further enlightenment by engaging in conversation with some of the resort’s F&B and HR personnel. This is where you can have all your questions answered as you find out more about the many career paths you can pursue at the resort. 

Look out for Hotel Career Day which will be held in Grand Millennium, Kuala Lumpur this Thursday 13 April, Millennium IV, V & VI at Level 2.

For latest updates on career opportunities at Resorts World Genting all year round, you may refer to the links below:

https://bit.ly/Genting_Careers

And

https://bit.ly/Genting_Executive

But if you’re interested for resort-wide news, ongoing promotions and exciting updates, hop over to www.rwgenting.com.