Remember I mentioned in my previous post that Bayou Lagoon Park Resort is not just your average water park resort and they do cater for seminar and team building needs? Well, throughout our 3D2N stay there we were served meals that is usually served for those who booked for their seminar/event/meeting lunch buffet.

Check out what we had for lunch during our third day there:

Mixed mushroom dish in oyster sauce. I’m a huge fan of all things mushroom, so I find this dish very appealing. The mushrooms absorbs the oyster flavours very well and tasted rather meaty.

Fu Yong Eggs was a tad rubbery and lacks salt this time around, but still, the minced ingredients in it provides natural flavours.

Buttered fish. Not a fan of fish, but took a bite of it after my friend Emily and husband complained about it and pulled a face. Why? Fish was hard and dry. It was overcooked.

Japanese tofu with veggies was perfect. Love this dish very much.

Sliced crabstick rolls was adeptly fried. My son loves this so much that he took a refill of this in his platter when he was done with the first.

Kung Po squid slices, did not manage to try this

Prawns in spicy soy sauce was superb and my favourite that day. The prawn was so succulent and juicy and the sauce? The sauce is addictive. I could have this with my plain rice over and over, there is no doubt about that. 😉

Lemon chicken was all right. A tad too sweet to my liking but everyone else loves it.

Sweet corn and minced chicken soup was all right too.Savoury and not overwhelmingly sweet and the creaminess is just to my liking. No complaints here.

Salad and ulam counter was available too

Fresh garden salad for you to assemble your own salad

Sliced capsicums if you wish to add them to your salad.

Potato salad was OK. This time around they used fried wedges instead of boiled potatoes and I think I prefer this more than the boiled version.

Kerabu tauge. Again I did not sample this and avoid it like a plague as I have intolerance towards bean sprouts.

Cream puffs is available for dessert. Son loves this but I gave it a miss.

Moist chocolate cake was sinfully delicious.

But the Butter Cake won my heart instead. I just love the sliced roasted almond on top.

Angel cake. No comment. Did not sample this either.

Bread pudding tasted all right, but rather wobbly in texture.

Jelly pudding was pretty refreshing.

Kuih ketayap. This roll of traditional nyonya kuih was filled generously with sweet shaved coconut filling. Quite nice but I only had one.

Pulut inti was lovely and I wished I had more rooms in my tummy for it.

Saw a refreshing fruit cocktail at the beverage counter, so I took some and wash down my meal with it.

Overall, the food prepared that day was satisfying. There is rooms for improvements but still, what they served make quite a good luncheon for seminars and whatnot.

Should you want to book their hall for catering services for whatever functions and events, do make enquiries to:

Bayou Lagoon Park Resort Sdn. Bhd.
Amari Villa, Bayou Lagoon Park Resort,
Jalan Wakaf Utama,
75450 Bukit Katil,
Melaka.
Tel: 06-233 0888
Fax: 06-253 3876
Email : [email protected]
website : www.bayoulagoon.com.my
GPS Coordinates
2 14′ 32.67″ N    102 18′ 23.28″ E
Bayou Lagoon Park Resort Sdn. Bhd.
Amari Villa, Bayou Lagoon Park Resort,
Jalan Wakaf Utama,
75450 Bukit Katil,
Melaka.
Tel: 06-233 0888
Fax: 06-253 3876
Email : [email protected]
website : www.bayoulagoon.com.my

GPS Coordinates
2 14′ 32.67″ N    102 18′ 23.28″ E

The trip to Melaka was made possible by MMode, Santai Travel and Malaysia Tourism. Our accommodation and meals during the stay in Melaka was sponsored by Bayou Lagoon Park Resort.