With vengeanceWith vengeance
*sigh* Retribution comes without fail. A few weeks back, I tempted some hungry ghosts with my fried sotong. Now, Ghost no.1, Ghost no.2 and Ghost no.3 all ganged up against
*sigh* Retribution comes without fail. A few weeks back, I tempted some hungry ghosts with my fried sotong. Now, Ghost no.1, Ghost no.2 and Ghost no.3 all ganged up against
This is long overdue, but better late than never, no? Last week, during the Dong Zhi festival, my elder sisters pampered me with Dumplings. I had alkaline dumplings as well
Have you ever tried frying steamed bun/pau? They’re very easy. It only takes a minute or so to fry those leftover dimsum pau that you couldn’t finish from your dimsum
I was craving for some fried popiah the other day, and seeing that I have some popiah skin in the fridge, I decided that some fried popiah will just do
I was running out of ideas on what to cook the other day, and recalling that STP used to ask if any of us has ever seen any recipe on
Remember my previous blog entry where I blogged about the Father’s Day dinner with my father in law? Well, another reason why I love and adore my father in lawÂ
My father in law is the kind who enjoys good food and good companions, and he often will find excuse to lure us out to eat. This time, the excuse
This is yet another quickie and simple dish from me. While it’s a simple dish, it has a very huge meaning to me. Why? I will tell you why. My
I couldn’t take it anymore. My husband have been complaining of backache and lack of energy and appetite. 🙁 I guess age is catching up on him? I don’t know,
I couldn’t help myself when I saw STP’s post on mee jawa the other day, and it sent me down the memory lane, to the time where my late grandma