Not so black…Not so black…
I was craving for some ‘daging masak hitam’ the other day, and so, I decided to look up STP’s ‘masak hitam’ recipe’. But, instead of getting a genuine Sarawak ‘Daging
I was craving for some ‘daging masak hitam’ the other day, and so, I decided to look up STP’s ‘masak hitam’ recipe’. But, instead of getting a genuine Sarawak ‘Daging
Sorry for being absent for quite some time and haven’t had the time to visit your blogs and leave my thoughts. I was unavoidably detained during the festive season. LOL.
Yes. You read it right. Apparently, my love is not always unconditional. They comes with conditions…especially when Laksa is involved. 😀 Pete posted Laksa in his blog, and it reminds
Bah, humbug! You don’t have to tell me. I know I have somewhat a very peculiar taste when it comes to food, and it’s very rare that restaurants could satisfy
I don’t quite fancy sweet things. Instead I love things that’s spicy and flavourful. I’m never the one who will go for bland food. They are torturous, and I don’t
I’m a huge fan of pasta, but the Italians would send me to the gallows for not following the rules. Here’s a yet another quickie fusion recipe from me: Ingredients:
*sigh* Retribution comes without fail. A few weeks back, I tempted some hungry ghosts with my fried sotong. Now, Ghost no.1, Ghost no.2 and Ghost no.3 all ganged up against
Remember my previous blog entry where I blogged about the Father’s Day dinner with my father in law? Well, another reason why I love and adore my father in lawÂÂ
My father in law is the kind who enjoys good food and good companions, and he often will find excuse to lure us out to eat. This time, the excuse
The temptation is too great too resist. I couldn’t help it. After seeing two evil beings, Pontianak and Hantu Bungkus write up about their sinful indulgence where they had apom